Ground Nut Balls or Kadalai Urundai
Groundnut – 2 cups
Grated Jaggery – 1 cup
Water – as required
1. Roast the groundnut, remove the skin and break it into halves.
2. Add some water to jaggery and heat it until it thickens (thick syrup)
3. Now take a bowl, add the groundnut and pour the jaggery syrup and keep stirring and mix well.
4. When heat subsides, take few portions of the groundnut mixed jaggery and make small balls.
This Kadalai Urundai is rich in protein and iron. This is best suited for children as it is good for health.