Ground Nut Balls or Kadalai Urundai

Ingredients:

Groundnut – 2 cups

Grated Jaggery – 1 cup

Water – as required

Method:

1. Roast the groundnut, remove the skin and break it into halves.

2. Add some water to jaggery and heat it until it thickens (thick syrup)

3. Now take a bowl, add the groundnut and pour the jaggery syrup and keep stirring and mix well.

4. When heat subsides, take few portions of the groundnut mixed jaggery and make small balls.

This Kadalai Urundai is rich in protein and iron. This is best suited for children as it is good for health.