Roasted Groundnut – 1 cup
Red Chilli – 4 -5
Tamarind – a 2 inch piece
Garlic – 2
Oil – 1 tsp
Salt – to taste
Mustard – 1/2 tsp
Curry leaves – to garnish
1. Grind roasted groundnut, chilli, garlic and tamarind along with salt.
2. Heat oil in a tawa, add mustard and curry leaves and garnish over the grinded chutney.
Note: If you want, you can add coconut scrapings. Coconut has to be grinded along with the grinding ingredients.
This chutney can be served with idli and dosa.