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Vazhaipoo Vadai Recipe

August 15, 2009 By: admin Category: Sidedish, Snacks No Comments →


Vazhai poo or plantain flower – mediun size 1 or cleaned and chopped 2 cups

Toor dhal – 1 cup

Channa dhal – 1 cup

Red chilli – 2

Green chilli – 2

Onion – 2

Oil – for frying

Curry leaves – 4 tsp

Salt – to taste


1. Soak the toor and channa dhal in water for half an hour.

2. Grind it lightly along with red chilli, green chilli and curry leaves.

3. Now add chopped plantain flower, onion, salt and grind.

4. Do not make it to a fine paste. Also need not add water.

Note: If required sprinkle water.

5. Heat oil in a pan and take small portions of the prepared batter and flatten it and slowly drop it into the heating oil.

6. Allow it until golden brown.

Vazhai poo vadai

Vazhai poo vadai

This vazhai poo vadai will be very tasty even if served with rasam.