Ingredients:

Raw Rice – 1 1/2 cups

Urad Dhal – 2 tsp

Toor dhal – 2 tsp

Maida – 1/2 to 3/4 cup

Green chilli – 2 nos

Curry and coriander leaves – little

Salt – to taste

Oil – to fry

Seasoning:

Oil – 2 tsp

Mustard – 1/2 tsp

Urad and channa dhal – 2 tsp

Asafoetida – 2 pinch

Method:

1. Soak rice and dhal in water for 2 hours and get it grinded with chilli, curry and coriander leaves and salt to a fine paste.

2. Now add maida slowly and mix well.

3. Heat oil in a pan and season the batter with the ingredients mentioned in seasoning.

4. The consistency should be like that of the dosa batter.

5. Now heat oil in a tawa, take small amount of this batter and pour one by one into the oil.

6. When you pour, the batter would go to the bottom and as it starts cooking it will come to the top and then you can turn it to the other side and get it cooked.