Indian Recipes World

String Bean Curry Recipe

July 23, 2009 By: admin Category: Sidedish No Comments →


String bean or kaaramani kai – 250 gms

Green Chilli – 2

Grated coconut – 3 tsp

Oil – 1 tsp

Mustard – 1/2 tsp

Urad dhal – 1 tsp

Turmeric – a pinch

Water – to cook

Salt – to taste


1. Wash and chop the string bean and keep it ready.

2. Take a tawa, heat oil and add mustard and urad dhal.

3. After mustard pops, add the sliced green chilli.

4. Now add the chopped string bean and add turmeric and sprinkle little water.

5. Close with a lid and allow it to cook for 5 mins and add salt.

6. Finally add grated coconut, mix well and serve.

String Bean poriyal or curry

String Bean poriyal or curry