Pasta – 2 cups
Tomato – 1
Onion – 1
Soy Sauce – 1 tsp
Tomato Sauce – 2 tsp
Green Chilli Chopped – 2 or Chilli sauce – 1/2 tsp
Water – as required
Salt – as required
Curry leaves – to garnish
Vegetable Oil – 1 tsp
1.Cook the pasta in sufficient water and drain the water.
2. Take a pan, add oil and saute chopped onion, tomato and green chilli.
3. When the raw flavor fades, add tomato, soy sauce and salt.
4. Add the coked and drained pasta and mix well and leave it for few mins.
5. Garnish with Curry leaves and serve hot.
It can be serve as an easy breakfast in the morning or as a evening tiffin for kids.