Ragi Adai Recipe

May 13, 2009 By: admin Category: Breakfast/Easy tiffin No Comments →


Raagi flour- 2 cup

Chopped Onion - 1/2 cup

Finely chopped Green Chilli - 2

Salt - to taste

Drumstick leaves - 1 cup

Curry leaves - to garnish

Water - as required

Oil - 1 tsp

Mustard - 1/2 tsp

Urad dhal - 1 tsp


1. Take a tawa, heat 1 tsp oil and add mustard and allow it to pop and add urad dhal, onion, green chilli, drum stick leaves and pinch of salt.

2. Fry them and add to the raagi flour.

3. Add required salt to the flour and add water and prepare dough.

4. The dough should be comparatively soft that chappathi dough.

5. Take in small portions and flatten it(use grease plantain leaf or clean plastic sheet or a flat plate)

6. Do not make it too thin.

7. Cook it in a dosa pan like ordinary dosa allowing it to cook well on both sides.


8. Serve hot with tomato sauce or can even be had plain.

It is a very healthy and delicious dish which will be filling and good for all age group as raagi is rich in fibre.