Wheat flour – 2 cups
Grated radish – 1 cup
Chilli powder, salt – as required
Oil – little (at the end before serving)
1. Prepare chappathi dough adding the grated radish, chilli power, salt and little water to wheat flour.
2. Leave it for sometime to soften.
3. Now make small balls with the dough and prepare chappathi and serve with vegetables or with raita or dhaal.
4. Do not add oil to the chappathi as done for ordinary ones.
Tasty, spicy and healthy radish chappathi can be served.