Indian Recipes World

Easy Instant Mango Pickle Recipe

July 16, 2009 By: admin Category: Pickles No Comments →


Raw Mango – 1

Chilli Powder – 2-3 tsp

Salt – 2 tsp

Gingely Oil – 1 tablespoon

Asafoetida – 1/4 tsp

Mustard – 1 tsp


1. Wash and chop the raw mango to fine pieces.

2. Add salt and chilli powder and mix well.

3. Heat oil in a tawa, add mustard and asafoetida and add it to the chopped mango.

4. Mix well and serve.

Easy Instant Raw Mango pickle

Easy Instant Raw Mango pickle

This instant mango pickle can be stored for 3 days if refridgerated.