Ingredients:

Raw Mango – 1

Chilli Powder – 2-3 tsp

Salt – 2 tsp

Gingely Oil – 1 tablespoon

Asafoetida – 1/4 tsp

Mustard – 1 tsp

Method:

1. Wash and chop the raw mango to fine pieces.

2. Add salt and chilli powder and mix well.

3. Heat oil in a tawa, add mustard and asafoetida and add it to the chopped mango.

4. Mix well and serve.

Easy Instant Raw Mango pickle

This instant mango pickle can be stored for 3 days if refridgerated.