Ingredients:

Drumstick – 2 cups

Brinjal Sliced – 2 cups

Onion Sliced – 2

Garlic – 2

Chilli Powder – 2 tsp

Coriander Powder – 1 tsp

Turmeric – 1/4 tsp

Mustard – 1/2 tsp

Oil – 3 tsp

Salt – to taste

Water – as required

Method:

1. Take a tawa, heat oil and add mustard, onion and garlic.

2. Leave for few mins until raw flavor fades.

3. Now add brinjal and drumstick and sprinkle water and leave it to cook.

4. Once vegetables are cooked, add turmeric, chilli powder, coriander powder and salt.

5. Mix well and leave it for 5 mins.

Brinjal Drumstick Masala

This spicy masala can be served with rice.