Ingredients:

Rice – 1 cup

Potato – 3 Big

Pudina or Mint leaves – 1 cup

green chilli – 3 – 4

ginger, cinnamom – a piece each

clove – 2

Onion – 1/2 cup chopped

Salt – to taste

Oil – as required

Method:

1. Cook rice separately and keep it.

2. Cook potato and cut them to cubes.

3. Grind mint leaves, green chilli, ginger and little salt and make it to fine paste.

4. Add 2 tsp oil to pan, add cinnamom, clove and saute.

5. Add the onion and fry till they become pink.

6. Now add the grinded paste and the potato cubes and mix well.

7. Add the cooked rice and sprinker salt and mix well.

Tasty potato mint biryani is ready. Garnish with fried cashews or with mint leaves.

Ingredients:

Cooked Rice – 3 cups

Potato – 3

Fresh Peas – 1 cup

Onion – 2

Garlic – 4

Chilli powder – 2 tsp

Turmeric – a pinch

Salt – as required

Oil, mustard – 1 tsp each

Cinnamom – a piece

Clove – 2

Method:

1. Cook potatoes and keep them sliced or half mashed.

2. Cook fresh peas without adding much water.

3. Get the rice cooked and keep them separately.

4. Now take a tawa, add oil, mustard, cinnamom, clove and saute.

5. Add the onions, garlic and allow it until raw flavor fades.

6. Add the potatoes, peas and add turmeric, chilli powder, required salt and mix well.

7. Leave it for 2-3 mins so that the taste blends well.

8. Finally add the cooked rice, mix and serve.

Easy and delicious potato peas pulao is ready.