During Sri Ganesh Chaturthi, we also prepare this Kondai Kadalai or channa or garbanzo beans sundal and offer it to God.

Ingredients:

Kondai Kadalai or Garbanzo beans or channa (white) – 1 cup

Coconut scrapings – 3 tsp

Mustard – 1/2 tsp

Oil – 1 tsp

Red chilli – 2 – 3

Curry and coriander leaves – to garnish

Salt – as required

Method:

1. Wash and soak the channa or kondai kadalai in water overnight.

2. Steam cook it adding water and salt.

3. Now take a tawa, heat oil and add mustard and allow it to pop.

4. Now add the red chilli and curry and coriander leaves.

5. Add the cooked kondai kadalai or channa and mix well.

6. Finally add the coconut scrapings and turn off the stove.

Channa or kondai kadalai sundal

Kondai kadalai sundal or Channa sundal is ready.