Indian Recipes World

Vendaikai Kara Kuzhambu Recipe

September 04, 2009 By: admin Category: Sambar/Gravy No Comments →

Ingredients:
Vendaikai or ladiesfinger – 5-6
Tomato – 1
Onion – 2
Garlic – 4
Tamarind – medium lemon size
Green chilli – 1 sliced
Grated Coconut – 1 tablespoon
Oil – 1 tablespoon
Red Chilli powder – 2 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/4 tsp
Asafoetida – a pinch
Mustard – 1/2 tsp
Salt – to taste
Curry leaves – to garnish
Method:
1. Extract the tamarind juice by adding water.
2. Grind coconut, tomato, garlic, 1 onion and curry leaves. Keep it aside.
3. Keep one onion finely chopped. Cut the ladiesfinger to 1 inch pieces.
4. Take a pan, heat oil, add mustard, onion and green chilli and fry for few mins.
5. Add the ladiesfinger and allow it for few mins.
6. Now add the tamarind juice and add turmeric, chilli powder, corainder powder, asafoetida and salt.
7. Allow it to boil. After 10 mins add the ground coconut masala and mix well.
8. When oil starts suspending on the top, turn off the stove and garnish with curry leaves.
Delicious and aromatic kara kuzhambu is ready.

Ingredients:

Vendakkai or lady’s finger – 5-6

Tomato – 1

Onion – 2

Garlic – 4

Tamarind – medium lemon size

Green chilli – 1 sliced

Grated Coconut – 1 tablespoon

Oil – 1 tablespoon

Red Chilli powder – 2 tsp

Coriander powder – 1 tsp

Turmeric powder – 1/4 tsp

Asafoetida – a pinch

Mustard – 1/2 tsp

Salt – to taste

Curry leaves – to garnish

Method:

1. Extract the tamarind juice by adding water.

2. Grind coconut, tomato, garlic, 1 onion and curry leaves. Keep it aside.

3. Keep one onion finely chopped. Cut the lady’s finger to 1 inch pieces.

4. Take a pan, heat oil, add mustard, onion and green chilli and fry for few mins.

5. Add the lady’s finger and allow it for few mins.

6. Now add the tamarind juice and add turmeric, chilli powder, corainder powder, asafoetida and salt.

7. Allow it to boil. After 10 mins add the ground coconut masala and mix well.

8. When oil starts suspending on the top, turn off the stove and garnish with curry leaves.

Vendaikkai Kara Kuzhambu

Vendaikkai Kara Kuzhambu

Delicious and aromatic kara kuzhambu is ready.



Switch to our mobile site