Ingredients:

String bean or kaaramani kai – 250 gms

Green Chilli – 2

Grated coconut – 3 tsp

Oil – 1 tsp

Mustard – 1/2 tsp

Urad dhal – 1 tsp

Turmeric – a pinch

Water – to cook

Salt – to taste

Method:

1. Wash and chop the string bean and keep it ready.

2. Take a tawa, heat oil and add mustard and urad dhal.

3. After mustard pops, add the sliced green chilli.

4. Now add the chopped string bean and add turmeric and sprinkle little water.

5. Close with a lid and allow it to cook for 5 mins and add salt.

6. Finally add grated coconut, mix well and serve.

String Bean poriyal or curry