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Meen Varathurachathu Recipe

November 27, 2009 By: admin Category: Non Veg Recipes No Comments →

Recipe contributed by Sylvia.


Fish – 200 gms

Chilli powder – 3 tspn

Coriander powder – 1 tspn

Turmeric powder – ¼ tspn

Fenugreek seeds – ¼ tspn

Coconut Grated – 1 cup

Tamarind – size of 1 grape


Curry leaves and Coconut Oil – ½ tspn


1. Soak tamarind in half cup water.

2. Roast chilli powder, coriander powder and fenugreek for 10 sec.

3. Add turmeric powder and coconut. Grind to a smooth paste.

4. Add tamarind water to the ground paste, add salt and bring to boil.

5. Add fish and simmer it till the fish is cooked and the gravy is thick.

6. Garnish with curry leaves and ½ tspn coconut oil.