Ingredients:

Pudhina -2 cups

Ginger – small piece

Green chilli – 2

Jaggery – a small piece

Salt – to taste

Thick tamarind juice – 3 tsp or lemon juice – 1 table spoon

Method:

1. Grind pudhina,ginger, green chilli, jaggery and salt to a fine paste.

2. Mix the lemon juice or tamarind juice to the green chutney and mix well.

This chutney will taste sweet and sour and goes well with stuffed chapaties and parathas.