Ingredients:

Roasted Groundnut – 1 cup

Red Chilli – 4 -5

Tamarind – a 2 inch piece

Garlic – 2

Oil – 1 tsp

Salt – to taste

Mustard – 1/2 tsp

Curry leaves – to garnish

Method:

1. Grind roasted groundnut, chilli, garlic and tamarind along with salt.

2. Heat oil in a tawa, add mustard and curry leaves and garnish over the grinded chutney.

Note: If you want, you can add coconut scrapings. Coconut has to be grinded along with the grinding ingredients.

This chutney can be served with idli and dosa.

Ground Nut Balls or Kadalai Urundai

Ingredients:

Groundnut – 2 cups

Grated Jaggery – 1 cup

Water – as required

Method:

1. Roast the groundnut, remove the skin and break it into halves.

2. Add some water to jaggery and heat it until it thickens (thick syrup)

3. Now take a bowl, add the groundnut and pour the jaggery syrup and keep stirring and mix well.

4. When heat subsides, take few portions of the groundnut mixed jaggery and make small balls.

This Kadalai Urundai is rich in protein and iron. This is best suited for children as it is good for health.