Ingredients:

Sankara fish – 6

Tamarind – 1 lemon size

Turmeric – 1/2 tsp

Coriander seed powder – 1/2 tsp

Jeera powder – 1/2 tsp

Red chilli – 8

Cinnamom – 4

Rusk powder – 50 grams

Corn flour – 2 table spoon

oil – little

Salt – to taste

Method:

1. Steam cook the cleaned fish.

2. Fry and grind red chilli, coriander powder, jeera powder, cinnamom and salt by adding tamarind juice.

3. Now spread the prepared thick paste on the cooked fish.

4. Prepare a corn flour batter by adding water and sprinkle on the masala coated fish.

5. Coat it with rusk powder and roast it on a flat pan by adding little oil.