Recipe contributed by Sylvia.

Ingredients:

Fish – 200 gms

Chilli powder – 3 tspn

Coriander powder – 1 tspn

Turmeric powder – ¼ tspn

Fenugreek seeds – ¼ tspn

Coconut Grated – 1 cup

Tamarind – size of 1 grape

Garnishing:

Curry leaves and Coconut Oil – ½ tspn

Method:

1. Soak tamarind in half cup water.

2. Roast chilli powder, coriander powder and fenugreek for 10 sec.

3. Add turmeric powder and coconut. Grind to a smooth paste.

4. Add tamarind water to the ground paste, add salt and bring to boil.

5. Add fish and simmer it till the fish is cooked and the gravy is thick.

6. Garnish with curry leaves and ½ tspn coconut oil.

This recipe was contributed by my friend Sylvia. We would like to thank her for sharing her recipes with us all.

Ingredients:

Fish – 200 gms

Coconut Grated – ½ cup

Green Chilli – 2 small

Chilli Powder – ½ tspn

Turmeric Powder – ¼ tspn

Salt – To taste

Cocum – 1 small piece

Garnishing :

Curry Leaves & Coconut Oil – ½ tspn

Method:

1. Grind grated coconut, green chilli, chilli powder and turmeric powder to a coarse paste.

2. Add fish, salt, Cocum and just enough water to Cook Fish

3. Garnish with coconut oil and curry leaves.