Ingredients:

Apple – 1 cup

Pineapple – 1 Cup

Pista Icecream – 1 cup

Faluda – 100 gms

Rose Milk – 2 cup

Rose Syrup – 1/2 cup

Jelly – 1 cup

Rose essence – 1/2 tsp

Rose Color – 2 drops

Milk – to boil falooda

Method:

1. Cook the falooda in milk and soak it in rose syrup.

2. Take a serving glass, spread the soaked falooda upon which spread the jelly and the sliced fruits.

3. Now add the rose milk and serve with scoop of icecream.

Note: Take 2 cups sugar and 1 cup water and allow it to boil and cool. Now add rose essence and the rose color. This serves as the rose syrup.