Indian Recipes World

Spicy Egg Roll Recipe

May 31, 2009 By: admin Category: Sidedish No Comments →


Egg – 1

Madras Onion/small onions – 2

Green Chilli – 2

Pepper Powder – a pinch

Ginger Garlic paste – 1/4 tsp

Turmeric – a pinch

garam masala – a pinch

Oil – little

Salt – to taste


1. Take a pan, add little oil, fry green chilli and onion and make it to a fine paste.

2. Now add pepper powder, ginger garlic paste, turmeric, salt, garam masala and mix well.

3. Beat the egg and add that to the above mixture.

4. Now take a flat pan, add little oil and spread the above mixture into a small dosa and allow it to cook.

5. Roll the dosa and serve hot with tomato sauce.

Spicy Egg Roll

Note: If you make this in dosa pan, you wont need much oil and which is good for dieting people.