Ingredients:

Finely chopped onion – 1 cup

Corn -1 cup

Potato – 4

Green Chilli finely chopped – 1 tablespoon

Chilli powder – 1 tsp

Pepper powder – 1 tsp

Tomato sauce – 3 tsp

Bread crumbs – 1 cup

Oil – to fry

Salt – to taste

Method:

1. Cook the corn and potatoes and keep aside.

2. Fry onion until they turn pale pink and keep aside.

3. Mash cooked corn and potatoes separately.

4. First take the mashed corn, add salt, pepper powder, fried onion, tomato sauce andm ix well and make small balls.

5. Take another bowl, add the mashed potato, chilli powder, salt, mix well and take small portions and make a cup like shape and stuff the corn balls prepared.

6. Close the stuffing and dust the bondas with bread crumbs and fry till golden brown.

Serve hot with tomato sauce.

Ingredients:

For Kachori:

Maida – 1 1/2 cup

Salt – 1/2 tsp

Ghee – 2 tsp

Baking Soda – a pinch

For Stuffing:

Cooked green peas – 1 cup

Mashed potato – 1 cup

Finely Chopped green chilli, ginger and coriander – as required

Garam Masala powder – 1 tsp

grated Cheese – 3/4 cup

Salt – to taste

Oil – for frying

Method:

1. Take a bowl, add maida, salt, ghee, soda and mix well.

2. Add little water and prepare the dough.(chapati dough consistency)

3. Allow it for 15 mins.

4. Take another bowl, add cooked peas, mashed potatoes, green chillies, ginger, coriander leaves, garam masala powder and salt and mix well.

5. Make small balls of the above mixture.

6. Stuff the grated cheese 1 tsp each in each ball.(just like kozhukattai)

7. Flatten the cheese stuffed balls and keep them ready.(like vada)

8. Make small balls of the maida dough and flatten.(small poories)

9. Take the flattened cheese balls and keep them inside the small poori prepared and take another poori to close it over the top.

10. Seal the corners of both the poories with little water so that the stuffing don’t come out.

11. Heat oil in a tawa and deep fry them and the Kachories are ready.