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Ridge Gourd Subji Recipe

June 26, 2009 By: admin Category: Sidedish No Comments →


Ridge Gourd or Peerkangai or Beera Kaaya or dodka – 2

Onion – 2

Garlic – 4

Oil – 2 tsp

Mustard – 1 tsp

Coriander powder – 1 tsp

Chilli powder – 1/2 tsp (depending on taste)

Turmeric- a pinch

Salt – to taste

Water – as required


1. Take a pan, add oil, mustard and allow it to pop.

2. Add onion and garlic, cook till it becomes pink.

3. Now add chopped ridge gourd(peel off the skin),turmeric and sprinkle water and keep it closed fow few minutes.

4. Add chilli powder, coriander powder and salt .

5. Mix well and allow it for some time.

Ridge Gourd or Peerkangai Sabji

Ridge Gourd or Peerkangai Sabji

Spicy and delicious ridge gourd subji is ready. Goes well with chapatis.

Note: Do check the taste of the ridge gourd while cutting them. Some ridge gourd might taste bitter. In that case, please do not use them.