Ingredients:

Fresh Coconut scrapings – 2 cups

Sugar – 1 cup

Cardamom – a pinch

Method:

1. Melt the sugar in a thick bottomed vessel adding little water.

2. Add the cardamom to the sugar syrup and mix well.

3. Now add the coconut scrapings little by little and stir well.

4. As the mixture starts thickening, transfer it to a ghee greased plate and cut them to pieces immediately.

Note: If needed can add 2 tsp of ghee before transferring it to plate.

Coconut Burfi

Ingredients:

Besan/ gram flour – 1 cup

Sugar – 2 cups

Ghee – 2 cups

Method:

1. Prepare sugar syrup by adding little water in a thick bottomed wide vessel.

2. Once sugar melts, start adding the besan/ gram flour little by little with continuous stirring.

Note: Stir well continuously or else lumps will be formed.

3. After finishing the gram flour, start adding ghee little by little, allowing the flour to get cooked nicely.

4. The ghee will start blending with the mixture and the color will start changing. (Please do not stop stirring)

5. Once if ghee is completely absorbed by the mixture, take it spread it in a ghee greased plate and cut them the pieces.

Note: Please do not cook in high flame.

Mysorepak