Coconut Burfi Recipe
Fresh Coconut scrapings – 2 cups
Sugar – 1 cup
Cardamom – a pinch
1. Melt the sugar in a thick bottomed vessel adding little water.
2. Add the cardamom to the sugar syrup and mix well.
3. Now add the coconut scrapings little by little and stir well.
4. As the mixture starts thickening, transfer it to a ghee greased plate and cut them to pieces immediately.
Note: If needed can add 2 tsp of ghee before transferring it to plate.