Grated Coconut – 1/2 cup
Red Chilli – 2-3 nos
Salt – as required
Asafoetida – a pinch
Water – as required
1. Add coconut, red chilli, salt, asafoetida to mixie jar and ground to a semi-fine paste adding little water.
2. If interested you can add little curry and coriander leaves before grinding. (This is purely optional as some might not like the change in color)
Easy Coconut Thuvayal can be served with rice and as a side dish for dosa or idli.