Ingredients:

Chicken – 1 cup

Coconut – 1/2 cup

Turmeric – 1/2 tsp

Olive oil – 3 tsp

Oil – 2 tsp

Salt – to taste

Water – as required

For Masala:

Pepper – 1 tsp

Jeera -1 tsp

Red chilli – 4

Small Onions – 1 cup

Garlic – 8

Coriander powder – 3 tsp

For seasoning:

Sombu – 1 tsp

Red chilli – 2

Chopped small onion – 5 no’s

Curry leaves – 1 table spoon

Method:

1. Add 2 tsp oil to a pan and fry the masala ingredients and get them grinded once they cool down.

2. Grind the coconut separately adding little water and keep it aside.

3. Now take a tawa, add 3 tsp olive oil, chicken, turmeric and saute till water is removed from chicken.

4. Now add the grinded masala to the chicken mixing it with little water.

5. Allow it to boil and finally add the grinded coconut and salt.

6. Season it with the seasoning ingredients with olive oil.

This chicken masala gravy goes well with rice.