Ingredients:

Chepan kizhangu(taro root) – 250 g ( wash, cook and remove the outer skin)

Oil- 4 tsp

Chilli powder – 2 tsp

Coriander powder – 1 tsp

Turmeric – a pinch

Mustard – 1 tsp

Urad dhal – 1 tsp

Salt – to taste

Method:

1. Take a tawa, add oil, mustard and urad dhal.

2. Once the mustard pops, add chepan kilangu, chilli, turmeric, corriander power and salt.

3. Mix nicely such that the masala coats over all the chepan kilangu.

4. Allow it to cook so it get roasted.

Chepan Kizhangu or Taro Root Fry

Tasty chepan kizhangu fry is ready to be served as a side dish with sambar saadham.