Ingredients:

Finely chopped onion – 1 cup

Corn -1 cup

Potato – 4

Green Chilli finely chopped – 1 tablespoon

Chilli powder – 1 tsp

Pepper powder – 1 tsp

Tomato sauce – 3 tsp

Bread crumbs – 1 cup

Oil – to fry

Salt – to taste

Method:

1. Cook the corn and potatoes and keep aside.

2. Fry onion until they turn pale pink and keep aside.

3. Mash cooked corn and potatoes separately.

4. First take the mashed corn, add salt, pepper powder, fried onion, tomato sauce andm ix well and make small balls.

5. Take another bowl, add the mashed potato, chilli powder, salt, mix well and take small portions and make a cup like shape and stuff the corn balls prepared.

6. Close the stuffing and dust the bondas with bread crumbs and fry till golden brown.

Serve hot with tomato sauce.