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Latest Recipes


  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Easy Vegetable Sambar Recipe
  • Green Peas Cheese Rolls Recipe
  • Dosai/South Indian Dosai/Delicious Dosai/ Dosa Batter

    January 28, 2009 By: admin Category: Breakfast/Easy tiffin


    Dosai served with sambar
    Dosai served with sambar

    Ingredients:

    Par boiled rice-2 ½ cups

    Urad dhal-1/2 cup

    Raw rice-1 cup

    Fenugreek-2tsp

    Salt- to taste.

    Method:

    1. Soak both the rice together along with fenugreek for 4-5 hours.
    2. Soak the urad dhal for 1 hour.
    3. Grind the soaked materials into a paste and mix well.
    4. Add salt and allow it to ferment.
    5. After the batter gets fermented, heat the pan and spread little oil.
    6. Then spread the batter(dosa paste) and wait until it turns to golden brown and turn it to the other side.
    7. Serve hot with onion, tomato, coconut or groundnut chutney or sambar.

    Idly/Soft Idly/Steamed Idly|South Indian Idly recipe

    January 28, 2009 By: admin Category: Breakfast/Easy tiffin


    Hot idlies served with Tomato chutney

    Hot idlies served with Tomato chutney

    Ingredients:

    Par boiled rice – 3 cups

    Urad dhal – ½ cup

    Salt – to taste

    Water

    Method:

    Preparation of batter

    1. Soak the par boiled rice in water for 4-5 hrs.

    2. Soak the urad dhal for a maximum of 1 hr.

    3. First grind the urad dhal into a fine paste by adding little water.

    4. Next grind the rice finely and mix it with the urad paste obtained.

    5. Now add salt and mix well.

    Allow it to get fermented at the room temparature.

    1. Grease the idly plate with little oil and spread the fermented batter.
    2. Steam cook it.
    3. After 10 mins, hot idly ready.
    4. The best sidedish for this is chutney, sambar and idly molaga podi.

    Rasam Powder | Rasam Podi Recipe

    January 27, 2009 By: admin Category: Chutney/Thokku & podi


    Ingredients:

    Jeera – 1 cup

    Black pepper – 1 cup

    Red chilli – 1 ½ cup

    Corriander seeds- 2cup

    Curry leaves – 1 cup

    Toor dhal -1/2 cup

    Asafeotida – 1 tsp

    Method:

    1. Take a tawa and roast each one of the ingredients separately.

    2. Allow the roasted ingredients to dry in a plate.

    3. Add little oil and fry the red chillies separetely.

    4. If you take asafoetida powder you need not fry it. It can be added while making the rasam powder.

    5. After few mins, when it comes to room temperature, add all the things together to the mixie jar along with asafoetida and make it into a fine powder.

    Fried Ingredients for Rasam Podi

    6. Your home made rasam powder is ready. Add few tsps of this powder while making rasam.

    Home-made Rasam Podi

    Sambar podi/Powder|Sambar podi preparation

    January 27, 2009 By: admin Category: Chutney/Thokku & podi


    Ingredients:

    channa dhal – 1 cup

    corriander seeds – 1 1/2 cup

    Red chilli – 1 cup

    asafoetida – 1 tsp

    fenugreek – 1 tsp

    Black pepper – 1 tsp

    curry leaves – 1/2 cup

    Method:

    1. Take a tawa and roast each one of the ingredients separately.

    2. Allow the roasted ingredients to dry in a plate.

    3. Add little oil and fry the red chillies separetely.

    4. If you take asafoetida powder you need not fry it. It can be added while making the sambar powder.

    5. After few mins, when it comes to room temperature, add all the things together to the mixie jar along with asafoetida and make it into a fine powder.

    6. Sweet smelling sambar podi is ready. You can use this podi when you want to make instant sambar in few mins.

    Note: This powder can be stored in an air tight container.


    Rava Kesari|Sooji sweet|Kesari|Easy sweet

    January 26, 2009 By: admin Category: Festives & Sweets


    Rava Kesari

    Rava Kesari

    Ingredients:

    Rava (sooji) – 1 cup

    Water- 1 1/2 cup

    Sugar – 1 cup

    Ghee – 3 tsp

    Kesari colour – a pinch

    Cashews, cardamom, badam – to garnish

    Method:

    1. Heat the tawa and add rava(sooji) and roast it.

    2. Remove the rava from tawa on to a plate.

    3. Take the tawa, add water and allow it to boil.

    4. Add rava to the boiling water and keep stirring.

    5. Mix the kesari color to little water and add it along with sugar.

    6. Allow the rava to get cooked. It will take 3-5 mins to absorb the water.

    7. Now take another pan, add ghee, cashew, cardamon and badam and roast it to golden brown.

    8. Garnish the Kesari with the roasted cashews.

    Delicious rava kesari is ready to taste..

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