Indian Recipes World

Page 40 of 44« First...35363738394041424344


Latest Recipes


  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Easy Vegetable Sambar Recipe
  • Green Peas Cheese Rolls Recipe
  • Kesar Ras Malai | Ras Malai | Sweet Recipe

    January 31, 2009 By: admin Category: Festives & Sweets


    Ingredients:

    Paneer – 1 cup
    Milk – 1 Litre
    Sugar – 3/4 cup
    Kesar (Saffron) – a pinch(Soak in milk)
    cardamom – 1/2 tsp
    Sugar – 4 cups for sugar syrup

    Method:

    1. Take a bowl with thick base to boil milk. Add sugar and allow it to thicken.
    2. Add cardamom, kesar and stir it well and remove from flame.
    3. Make the paneer into fine powder and make it in to small flat pieces.
    4. Take another bowl. Add the 4 cups of sugar along with water and prepare the sugar syrup.
    5. Add the flatenned paneer pieces into the sugar syrup and allow it to cook for 10 mins.
    6. After 10 mins, take out the paneer pieces from the sugar syrup and serve in a bowl by adding 2tsps of the prepared milk.

    Tomato Rice|Rice recipe|Lunch box recipe

    January 30, 2009 By: admin Category: Variety Rice


    Tomato Rice

    Tomato Rice

    Ingredients:

    Rice – 2 cup
    Tomato – 6
    onion – 2
    chillies – 4 nos
    garlic – 4 pods
    ginger – 1/2 tsp
    salt – to taste
    mustard – 1/2 tsp
    turmeric – a pinch
    oil – 2 tsp
    water – 4 cups
    corriander leaves.

    Method:
    Grind the tomatoes,ginger,garlic and one onion.

    1. Take a pan add oil, mustard and onion.
    2. Add the chopped chillies and turmeric powder.
    3. Now add tha grinded paste and allow it to get cooked.
    4. Add water and salt.
    5. Once the water starts to boil, add the rice.
    6. Allow for pressuer cooking.
    7.After 10 mins, when pressure subsides open the pan.
    8.Add a tsp of ghee and garnish with corriander leaves.
    Yummy tomato rice ready. Serve hot and enjoy.

    Rava Khichidi|Vegetable upma|Rava recipe|Sooji Khichdi

    January 30, 2009 By: admin Category: Breakfast/Easy tiffin


    Ingredients:

    Rava/sooji – 1cup
    chopped onion – 1
    vegetables chopped – 1 cup
    (beans, carrot, peas, potato, cauliflower)
    green chilli – 2
    oil – 2tsp
    mustard – 1/2 tsp
    urad dhal – 1 tsp
    salt – to taste
    turmeric – a pinch
    water
    curry & corriander leaves

    Method:

    1. First get the vegetables cooked by adding water and pinch of salt.
    2. Take a tawa, add oil and mustard. Allow it to pop up.
    3. Add urad dhal, chopped onion, chillis and cooked vegetables.
    4. Add turmeric and salt required. Add water for cooking rava.
    5. Now add the rava and stir well.
    6. Leave it for few minutes. Garnish with curry and corriander leaves.

    Tomato Chutney|Tamatar chutney|Thakkali chutney|Tomato Recipe

    January 30, 2009 By: admin Category: Chutney/Thokku & podi


    Tomato Chutney

    Tomato Chutney

    Ingredients:

    Tomato – 5  nos

    Onion – 1(medium size)

    Red chilli – 5 nos

    Oil -2 tsp

    Mustard-1/2 tsp

    Turmeric powder – a pinch

    Salt – to taste

    Method:

    1. Chop the tomato and onion and fry it in a pan by adding little oil along with red chillies.

    2. Allow it to cool for sometime.

    3. Grind it to become fine paste.

    4. Now heat a tawa, add little oil, mustard, grounded paste, salt and turmeric.

    5. Allow it to boil for sometime.

    6. Spicy tomato chutney is ready.

    Idli Upma|South Indian idli upma|Idly Recipe

    January 29, 2009 By: admin Category: Breakfast/Easy tiffin


    Ingredients:

    Idly – 5 nos smashed

    Oil – 4 tsp

    Mustard – 1/2 tsp

    Chilli or idly molaga podi – 2 tsp

    Salt-to taste

    Sugar – 1/2 tsp

    Urad dhal – 1/2 tsp

    Channa dhal – 1/2 tsp

    Method:

    1. Take a tawa and add oil.
    2. Now add mustard, urad and channa dhal, cook it to golden brown.
    3. Add the smashed idly and sprinkle chilli powder, salt and sugar.
    4. Mix well and serve hot.
    Page 40 of 44« First...35363738394041424344



Switch to our mobile site