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  • Chakkara Pongal| Sweet Pongal|Jaggery Pongal

    January 31, 2009 By: admin Category: Festives & Sweets


    Sweet Pongal|Chakkara Pongal

    Sweet Pongal|Chakkara Pongal

    Ingredients:

    Raw Rice – 1 cup
    Moong dhal – 1/2 cup
    Jaggery – 2 cup
    Water -3 cup
    Cashew – to garnish
    Ghee – 3 tsp

    Method:

    1. Slightly roast the moong dhal in a dry pan.
    2. Mix the rice and moong dhal and cook it by adding 3 cups of water.
    3. Now liquify the jaggery by adding water.( keep in low flame and keep stirring until you get a homogenous liquid)
    4. Add the liquid jaggery (when hot) on to the cooked rice and stirwell.
    5. Keep it on the stove for few mins(medium flame)
    6. Take a tawa, add ghee and cashews.
    7. When cashews turn golden brown, add it to the pongal.

    Kesar Ras Malai | Ras Malai | Sweet Recipe

    January 31, 2009 By: admin Category: Festives & Sweets


    Ingredients:

    Paneer – 1 cup
    Milk – 1 Litre
    Sugar – 3/4 cup
    Kesar (Saffron) – a pinch(Soak in milk)
    cardamom – 1/2 tsp
    Sugar – 4 cups for sugar syrup

    Method:

    1. Take a bowl with thick base to boil milk. Add sugar and allow it to thicken.
    2. Add cardamom, kesar and stir it well and remove from flame.
    3. Make the paneer into fine powder and make it in to small flat pieces.
    4. Take another bowl. Add the 4 cups of sugar along with water and prepare the sugar syrup.
    5. Add the flatenned paneer pieces into the sugar syrup and allow it to cook for 10 mins.
    6. After 10 mins, take out the paneer pieces from the sugar syrup and serve in a bowl by adding 2tsps of the prepared milk.

    Tomato Rice|Rice recipe|Lunch box recipe

    January 30, 2009 By: admin Category: Variety Rice


    Tomato Rice

    Tomato Rice

    Ingredients:

    Rice – 2 cup
    Tomato – 6
    onion – 2
    chillies – 4 nos
    garlic – 4 pods
    ginger – 1/2 tsp
    salt – to taste
    mustard – 1/2 tsp
    turmeric – a pinch
    oil – 2 tsp
    water – 4 cups
    corriander leaves.

    Method:
    Grind the tomatoes,ginger,garlic and one onion.

    1. Take a pan add oil, mustard and onion.
    2. Add the chopped chillies and turmeric powder.
    3. Now add tha grinded paste and allow it to get cooked.
    4. Add water and salt.
    5. Once the water starts to boil, add the rice.
    6. Allow for pressuer cooking.
    7.After 10 mins, when pressure subsides open the pan.
    8.Add a tsp of ghee and garnish with corriander leaves.
    Yummy tomato rice ready. Serve hot and enjoy.

    Rava Khichidi|Vegetable upma|Rava recipe|Sooji Khichdi

    January 30, 2009 By: admin Category: Breakfast/Easy tiffin


    Ingredients:

    Rava/sooji – 1cup
    chopped onion – 1
    vegetables chopped – 1 cup
    (beans, carrot, peas, potato, cauliflower)
    green chilli – 2
    oil – 2tsp
    mustard – 1/2 tsp
    urad dhal – 1 tsp
    salt – to taste
    turmeric – a pinch
    water
    curry & corriander leaves

    Method:

    1. First get the vegetables cooked by adding water and pinch of salt.
    2. Take a tawa, add oil and mustard. Allow it to pop up.
    3. Add urad dhal, chopped onion, chillis and cooked vegetables.
    4. Add turmeric and salt required. Add water for cooking rava.
    5. Now add the rava and stir well.
    6. Leave it for few minutes. Garnish with curry and corriander leaves.

    Tomato Chutney|Tamatar chutney|Thakkali chutney|Tomato Recipe

    January 30, 2009 By: admin Category: Chutney/Thokku & podi


    Tomato Chutney

    Tomato Chutney

    Ingredients:

    Tomato – 5  nos

    Onion – 1(medium size)

    Red chilli – 5 nos

    Oil -2 tsp

    Mustard-1/2 tsp

    Turmeric powder – a pinch

    Salt – to taste

    Method:

    1. Chop the tomato and onion and fry it in a pan by adding little oil along with red chillies.

    2. Allow it to cool for sometime.

    3. Grind it to become fine paste.

    4. Now heat a tawa, add little oil, mustard, grounded paste, salt and turmeric.

    5. Allow it to boil for sometime.

    6. Spicy tomato chutney is ready.

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