January 31, 2009 By: admin Category: Festives & Sweets
Susbcribe and Receive Indian Recipes in Email (1 per day)
Sweet Pongal|Chakkara Pongal
Ingredients:
Raw Rice – 1 cup
Moong dhal – 1/2 cup
Jaggery – 2 cup
Water -3 cup
Cashew – to garnish
Ghee – 3 tsp
Method:
1. Slightly roast the moong dhal in a dry pan.
2. Mix the rice and moong dhal and cook it by adding 3 cups of water.
3. Now liquify the jaggery by adding water.( keep in low flame and keep stirring until you get a homogenous liquid)
4. Add the liquid jaggery (when hot) on to the cooked rice and stirwell.
5. Keep it on the stove for few mins(medium flame)
6. Take a tawa, add ghee and cashews.
7. When cashews turn golden brown, add it to the pongal.
No Comments →
January 31, 2009 By: admin Category: Festives & Sweets
Susbcribe and Receive Indian Recipes in Email (1 per day)
Ingredients:
Paneer – 1 cup
Milk – 1 Litre
Sugar – 3/4 cup
Kesar (Saffron) – a pinch(Soak in milk)
cardamom – 1/2 tsp
Sugar – 4 cups for sugar syrup
Method:
1. Take a bowl with thick base to boil milk. Add sugar and allow it to thicken.
2. Add cardamom, kesar and stir it well and remove from flame.
3. Make the paneer into fine powder and make it in to small flat pieces.
4. Take another bowl. Add the 4 cups of sugar along with water and prepare the sugar syrup.
5. Add the flatenned paneer pieces into the sugar syrup and allow it to cook for 10 mins.
6. After 10 mins, take out the paneer pieces from the sugar syrup and serve in a bowl by adding 2tsps of the prepared milk.
No Comments →
January 30, 2009 By: admin Category: Variety Rice
Susbcribe and Receive Indian Recipes in Email (1 per day)
Tomato Rice
Ingredients:
Rice – 2 cup
Tomato – 6
onion – 2
chillies – 4 nos
garlic – 4 pods
ginger – 1/2 tsp
salt – to taste
mustard – 1/2 tsp
turmeric – a pinch
oil – 2 tsp
water – 4 cups
corriander leaves.
Method:
Grind the tomatoes,ginger,garlic and one onion.
1. Take a pan add oil, mustard and onion.
2. Add the chopped chillies and turmeric powder.
3. Now add tha grinded paste and allow it to get cooked.
4. Add water and salt.
5. Once the water starts to boil, add the rice.
6. Allow for pressuer cooking.
7.After 10 mins, when pressure subsides open the pan.
8.Add a tsp of ghee and garnish with corriander leaves.
Yummy tomato rice ready. Serve hot and enjoy.
No Comments →
January 30, 2009 By: admin Category: Breakfast/Easy tiffin
Susbcribe and Receive Indian Recipes in Email (1 per day)
Ingredients:
Rava/sooji – 1cup
chopped onion – 1
vegetables chopped – 1 cup
(beans, carrot, peas, potato, cauliflower)
green chilli – 2
oil – 2tsp
mustard – 1/2 tsp
urad dhal – 1 tsp
salt – to taste
turmeric – a pinch
water
curry & corriander leaves
Method:
1. First get the vegetables cooked by adding water and pinch of salt.
2. Take a tawa, add oil and mustard. Allow it to pop up.
3. Add urad dhal, chopped onion, chillis and cooked vegetables.
4. Add turmeric and salt required. Add water for cooking rava.
5. Now add the rava and stir well.
6. Leave it for few minutes. Garnish with curry and corriander leaves.
No Comments →
January 30, 2009 By: admin Category: Chutney/Thokku & podi
Susbcribe and Receive Indian Recipes in Email (1 per day)
Tomato Chutney
Ingredients:
Tomato – 5 nos
Onion – 1(medium size)
Red chilli – 5 nos
Oil -2 tsp
Mustard-1/2 tsp
Turmeric powder – a pinch
Salt – to taste
Method:
1. Chop the tomato and onion and fry it in a pan by adding little oil along with red chillies.
2. Allow it to cool for sometime.
3. Grind it to become fine paste.
4. Now heat a tawa, add little oil, mustard, grounded paste, salt and turmeric.
5. Allow it to boil for sometime.
6. Spicy tomato chutney is ready.
No Comments →
