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• Easy Vegetable Sambar Recipe

  March 11, 2010 By: admin Category: Sambar/Gravy

  
  

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  Ingredients:

  Carrot, beans, potato, peas – 3 cups

  Coconut – 2 tablespoon

  Channa Dhal – 1 tablespoon

  Coriander seeds – 1 tablespoon

  Dry Red Chilli – 5 nos.

  Pepper – 5 -6 nos

  Curry leaves -  to garnish

  Turmeric powder – 1/2 tsp

  Coconut Oil – 2 tsp

  Mustard – 1 tsp

  Salt – to taste

  Method:

  1. Fry channa dhal, coriander seeds, pepper and little curry leaves in 1 tsp oil. Fry until golden brown.

  2. Get it grinded along with coconut into a fine paste.

  3. Chop all the vegetables, add turmeric powder and cook them adding water.

  4. Once the vegetables are cooked add the grounded paste and add the required salt and allow it to boil for few mins in low flame.

  5. Season it with mustard and curry leaves.

  This sambar does not need tamarind or toor/moong dhal. This sambar will be an alternative if bored to cook the usual ones.

  Tasty and simple sambar ready to be served with rice.

  Comments (2)

  Green Peas Cheese Rolls Recipe

  December 17, 2009 By: admin Category: Snacks

  
  

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  Ingredients:

  Green peas – 1 cup

  Cooked Potato – 1

  Grated Cheese – 1 tsp

  Ginger garlic paste – 1/2 tsp

  Corn Flour – 2 tsp

  Fried gram powder – 1/2 tsp

  Chilli powder – 1/2 tsp

  Salt and oil – as required

  Method:

  1. Cook peas and mash it finely.

  2. Mash the cooked potato and keep it aside.

  3. Take a bowl, add the mashed peas, potato, grated cheese and mix well.

  4. Now add ginger garlic paste, chilli powder, corn flour and salt and mix well.

  5. Do not add water while mixing.

  6. Finally add the powdered fried gram and mix well and make them into small rolls. (like finger)

  7. Heat oil and fry the rolls till golden brown.

  Ingredients:

  Green peas – 1 cup

  Cooked Potato – 1

  Grated Cheese – 1 tsp

  Ginger garlic paste – 1/2 tsp

  Corn Flour – 2 tsp

  Fried gram powder – 1/2 tsp

  Chilli powder – 1/2 tsp

  Salt and oil – as required

  Method:

  1. Cook peas and mash it finely.

  2. Mash the cooked potato and keep it aside.

  3. Take a bowl, add the mashed peas, potato, grated cheese and mix well.

  4. Now add ginger garlic paste, chilli powder, corn flour and salt and mix well.

  5. Do not add water while mixing.

  6. Finally add the powdered fried gram and mix well and make them into small rolls. (like finger)

  7. Heat oil and fry the rolls till golden brown.

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  Karthigai Deepam Recipe: Uppu Appam Recipe

  December 02, 2009 By: admin Category: Festives & Sweets

  
  

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  Ingredients:

  Raw Rice – 1 1/2 cups

  Urad Dhal – 2 tsp

  Toor dhal – 2 tsp

  Maida – 1/2 to 3/4 cup

  Green chilli – 2 nos

  Curry and coriander leaves – little

  Salt – to taste

  Oil – to fry

  Seasoning:

  Oil – 2 tsp

  Mustard – 1/2 tsp

  Urad and channa dhal – 2 tsp

  Asafoetida – 2 pinch

  Method:

  1. Soak rice and dhal in water for 2 hours and get it grinded with chilli, curry and coriander leaves and salt to a fine paste.

  2. Now add maida slowly and mix well.

  3. Heat oil in a pan and season the batter with the ingredients mentioned in seasoning.

  4. The consistency should be like that of the dosa batter.

  5. Now heat oil in a tawa, take small amount of this batter and pour one by one into the oil.

  6. When you pour, the batter would go to the bottom and as it starts cooking it will come to the top and then you can turn it to the other side and get it cooked.

  Comment (1)

  Karthigai Deepam Recipes: Appam and Pori Recipes

  December 02, 2009 By: admin Category: Festives & Sweets

  
  

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  Karthigai or Karthikai Deepam is the festival of lights in Tamil Nadu and it is observed on the full moon day of the Tamil month Karthigai (November-December) on the Karthigai Nakshatram day.

  On this day, temples, homes and streets are decorated with traditional oil lamps. Special pujas and prayers are held at temples.

  

  Karthikai Deepam - Diyas

  As a tradition, we prepare some dishes as offering to God on this day.

  Some have the habit of preparing pori urundai or puffed rice balls and some have the habit of preparing sweet and savory appams.

  Sweet Appam Recipe:

  Ingredients:

  Raw rice – 1 1/2 cups

  Jaggery – 1 1/2 cup

  Maida or wheat flour – 1 cup

  Cardamom – a pinch

  Coconut scrapings – 2 tsp

  Oil – to fry

  Method:

  1. Soak rice for 2 hours and get it grinded along with jaggery and coconut to a fine paste adding little water.

  2. Mix maida slowly to this mixture not allowing it to form clumps.

  3. The consistency should be like that of the dosa batter.

  4. Now heat oil in a tawa, take small amount of this batter and pour one by one into the oil.

  5. When you pour, the batter would go to the bottom and as it starts cooking it will come to the top and then you can turn it to the other side and get it cooked.

  

  Sweet Appam

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  Meen Varathurachathu Recipe

  November 27, 2009 By: admin Category: Non Veg Recipes

  
  

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  Recipe contributed by Sylvia.

  Ingredients:

  Fish – 200 gms

  Chilli powder – 3 tspn

  Coriander powder – 1 tspn

  Turmeric powder – ¼ tspn

  Fenugreek seeds – ¼ tspn

  Coconut Grated – 1 cup

  Tamarind – size of 1 grape

  Garnishing:

  Curry leaves and Coconut Oil – ½ tspn

  Method:

  1. Soak tamarind in half cup water.

  2. Roast chilli powder, coriander powder and fenugreek for 10 sec.

  3. Add turmeric powder and coconut. Grind to a smooth paste.

  4. Add tamarind water to the ground paste, add salt and bring to boil.

  5. Add fish and simmer it till the fish is cooked and the gravy is thick.

  6. Garnish with curry leaves and ½ tspn coconut oil.

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