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  • Easy Vegetable Sambar Recipe

    March 11, 2010 By: admin Category: Sambar/Gravy


    Ingredients:

    Carrot, beans, potato, peas – 3 cups

    Coconut – 2 tablespoon

    Channa Dhal – 1 tablespoon

    Coriander seeds – 1 tablespoon

    Dry Red Chilli – 5 nos.

    Pepper – 5 -6 nos

    Curry leaves -  to garnish

    Turmeric powder – 1/2 tsp

    Coconut Oil – 2 tsp

    Mustard – 1 tsp

    Salt – to taste

    Method:

    1. Fry channa dhal, coriander seeds, pepper and little curry leaves in 1 tsp oil. Fry until golden brown.

    2. Get it grinded along with coconut into a fine paste.

    3. Chop all the vegetables, add turmeric powder and cook them adding water.

    4. Once the vegetables are cooked add the grounded paste and add the required salt and allow it to boil for few mins in low flame.

    5. Season it with mustard and curry leaves.

    This sambar does not need tamarind or toor/moong dhal. This sambar will be an alternative if bored to cook the usual ones.

    Tasty and simple sambar ready to be served with rice.

    Green Peas Cheese Rolls Recipe

    December 17, 2009 By: admin Category: Snacks


    Ingredients:
    Green peas – 1 cup
    Cooked Potato – 1
    Grated Cheese – 1 tsp
    Ginger garlic paste – 1/2 tsp
    Corn Flour – 2 tsp
    Fried gram powder – 1/2 tsp
    Chilli powder – 1/2 tsp
    Salt and oil – as required
    Method:
    1. Cook peas and mash it finely.
    2. Mash the cooked potato and keep it aside.
    3. Take a bowl, add the mashed peas, potato, grated cheese and mix well.
    4. Now add ginger garlic paste, chilli powder, corn flour and salt and mix well.
    5. Do not add water while mixing.
    6. Finally add the powdered fried gram and mix well and make them into small rolls. (like finger)
    7. Heat oil and fry the rolls till golden brown.

    Ingredients:

    Green peas – 1 cup

    Cooked Potato – 1

    Grated Cheese – 1 tsp

    Ginger garlic paste – 1/2 tsp

    Corn Flour – 2 tsp

    Fried gram powder – 1/2 tsp

    Chilli powder – 1/2 tsp

    Salt and oil – as required

    Method:

    1. Cook peas and mash it finely.

    2. Mash the cooked potato and keep it aside.

    3. Take a bowl, add the mashed peas, potato, grated cheese and mix well.

    4. Now add ginger garlic paste, chilli powder, corn flour and salt and mix well.

    5. Do not add water while mixing.

    6. Finally add the powdered fried gram and mix well and make them into small rolls. (like finger)

    7. Heat oil and fry the rolls till golden brown.

    Karthigai Deepam Recipe: Uppu Appam Recipe

    December 02, 2009 By: admin Category: Festives & Sweets


    Ingredients:

    Raw Rice – 1 1/2 cups

    Urad Dhal – 2 tsp

    Toor dhal – 2 tsp

    Maida – 1/2 to 3/4 cup

    Green chilli – 2 nos

    Curry and coriander leaves – little

    Salt – to taste

    Oil – to fry

    Seasoning:

    Oil – 2 tsp

    Mustard – 1/2 tsp

    Urad and channa dhal – 2 tsp

    Asafoetida – 2 pinch

    Method:

    1. Soak rice and dhal in water for 2 hours and get it grinded with chilli, curry and coriander leaves and salt to a fine paste.

    2. Now add maida slowly and mix well.

    3. Heat oil in a pan and season the batter with the ingredients mentioned in seasoning.

    4. The consistency should be like that of the dosa batter.

    5. Now heat oil in a tawa, take small amount of this batter and pour one by one into the oil.

    6. When you pour, the batter would go to the bottom and as it starts cooking it will come to the top and then you can turn it to the other side and get it cooked.

    Karthigai Deepam Recipes: Appam and Pori Recipes

    December 02, 2009 By: admin Category: Festives & Sweets


    Karthigai or Karthikai Deepam is the festival of lights in Tamil Nadu and it is observed on the full moon day of the Tamil month Karthigai (November-December) on the Karthigai Nakshatram day.

    On this day, temples, homes and streets are decorated with traditional oil lamps. Special pujas and prayers are held at temples.

    Karthikai Deepam - Diyas

    Karthikai Deepam - Diyas

    As a tradition, we prepare some dishes as offering to God on this day.

    Some have the habit of preparing pori urundai or puffed rice balls and some have the habit of preparing sweet and savory appams.

    Sweet Appam Recipe:

    Ingredients:

    Raw rice – 1 1/2 cups

    Jaggery – 1 1/2 cup

    Maida or wheat flour – 1 cup

    Cardamom – a pinch

    Coconut scrapings – 2 tsp

    Oil – to fry

    Method:

    1. Soak rice for 2 hours and get it grinded along with jaggery and coconut to a fine paste adding little water.

    2. Mix maida slowly to this mixture not allowing it to form clumps.

    3. The consistency should be like that of the dosa batter.

    4. Now heat oil in a tawa, take small amount of this batter and pour one by one into the oil.

    5. When you pour, the batter would go to the bottom and as it starts cooking it will come to the top and then you can turn it to the other side and get it cooked.

    Sweet Appam

    Sweet Appam

    Meen Varathurachathu Recipe

    November 27, 2009 By: admin Category: Non Veg Recipes


    Recipe contributed by Sylvia.

    Ingredients:

    Fish – 200 gms

    Chilli powder – 3 tspn

    Coriander powder – 1 tspn

    Turmeric powder – ¼ tspn

    Fenugreek seeds – ¼ tspn

    Coconut Grated – 1 cup

    Tamarind – size of 1 grape

    Garnishing:

    Curry leaves and Coconut Oil – ½ tspn

    Method:

    1. Soak tamarind in half cup water.

    2. Roast chilli powder, coriander powder and fenugreek for 10 sec.

    3. Add turmeric powder and coconut. Grind to a smooth paste.

    4. Add tamarind water to the ground paste, add salt and bring to boil.

    5. Add fish and simmer it till the fish is cooked and the gravy is thick.

    6. Garnish with curry leaves and ½ tspn coconut oil.

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