Indian Recipes World

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  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Easy Vegetable Sambar Recipe
  • Green Peas Cheese Rolls Recipe
  • Instant Vada|Peanut Vadai|Simple snack|Vada Recipe

    February 01, 2009 By: admin Category: Snacks


    peanut-vadai

    Instant Peanut Vadai

    Ingredients:

    Fried dhal  – 1 cup
    Fried groundnut(peanuts) – 1/2 cup
    Red chilli – 4 nos.
    curry leaves
    Salt – to taste
    Oil – to fry

    Method:

    1. Grind the fried dhal, fried peanuts and red chilli. (Do not grind finely)
    2. Along with it, add salt and curry leaves and mix well.
    3. Heat oil in a tawa, make the dough into small flattened balls and deep fry it.
    4. Instant Vadai is ready.

    Raita|Onion Raita|Sidedish

    February 01, 2009 By: admin Category: Sidedish


    Ingredients:

    onion – 1 chopped
    curd – 1 cup
    salt – to taste
    corriander leaves

    Method:

    Take a bowl add the chopped onion, curd, salt and mix well. Garnish with corriander leaves.

    Cutlet|Vegetable Cutlet|Easy Vegetable snacks|cutlet recipe

    January 31, 2009 By: admin Category: Snacks


    Ingredients:

    Vegetables –

    Potato, Beans, Carrots, green peas  all combined – 2 cups,

    onions – 1 medium sized,

    rice flour,

    Rava,

    salt – to taste,

    oil – to fry,

    Red chilli powder -1 tsp

    Garam masala – 1 tsp

    Cinnamom – a pinch

    Method:

    1. Cut the vegetables into large pieces and steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste.

    2. Add grated onions,  salt, 1 tsp red chilli powder, 1 tsp garam masala powder and ground cinnamon(a pinch).

    3. Mash the mixture tightly.

    4. Take some rice flour and add water to make it into a slightly
    watery juice.

    5. Make the vegetable mixture into evenly sized balls or any other shape with hand.

    6. Dip this shapes in the rice flour and then cover it with rava.

    7. Deep fry the balls until they turn golden brown.

    Vegetable Cutlet

    Spicy Pongal|South Indian Ven Pongal|White pongal

    January 31, 2009 By: admin Category: Breakfast/Easy tiffin


    ven-pongalIngredients:

    Rice- 2 cups
    moong dhal- 1 cup
    black pepper-2 tsp
    jeera-1 tsp
    ginger-1 tsp(chopped)
    curry leaves – to garnish
    ghee/oil-3 tsp
    water-6 cups
    salt-to taste

    Method:

    1.Fry the moong dhal on dry pan for few minutes.
    2.Mix the rice, moong dhal and salt and cook it by adding 6 cups of water.
    3.Take the black pepper, jeera and grind it to fine powder.
    4.Take a pan add oil/ghee and add the grinded pepper and add over the cooked pongal.
    5.Add the ginger and mix well.
    6.Garnish with curry leaves.
    All time favourite pongal ready.

    Chakkara Pongal| Sweet Pongal|Jaggery Pongal

    January 31, 2009 By: admin Category: Festives & Sweets


    Sweet Pongal|Chakkara Pongal

    Sweet Pongal|Chakkara Pongal

    Ingredients:

    Raw Rice – 1 cup
    Moong dhal – 1/2 cup
    Jaggery – 2 cup
    Water -3 cup
    Cashew – to garnish
    Ghee – 3 tsp

    Method:

    1. Slightly roast the moong dhal in a dry pan.
    2. Mix the rice and moong dhal and cook it by adding 3 cups of water.
    3. Now liquify the jaggery by adding water.( keep in low flame and keep stirring until you get a homogenous liquid)
    4. Add the liquid jaggery (when hot) on to the cooked rice and stirwell.
    5. Keep it on the stove for few mins(medium flame)
    6. Take a tawa, add ghee and cashews.
    7. When cashews turn golden brown, add it to the pongal.

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