February 01, 2009 By: admin Category: Snacks
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Instant Peanut Vadai
Ingredients:
Fried dhal – 1 cup
Fried groundnut(peanuts) – 1/2 cup
Red chilli – 4 nos.
curry leaves
Salt – to taste
Oil – to fry
Method:
1. Grind the fried dhal, fried peanuts and red chilli. (Do not grind finely)
2. Along with it, add salt and curry leaves and mix well.
3. Heat oil in a tawa, make the dough into small flattened balls and deep fry it.
4. Instant Vadai is ready.
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February 01, 2009 By: admin Category: Sidedish
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Ingredients:
onion – 1 chopped
curd – 1 cup
salt – to taste
corriander leaves
Method:
Take a bowl add the chopped onion, curd, salt and mix well. Garnish with corriander leaves.
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January 31, 2009 By: admin Category: Snacks
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Ingredients:
Vegetables –
Potato, Beans, Carrots, green peas all combined – 2 cups,
onions – 1 medium sized,
rice flour,
Rava,
salt – to taste,
oil – to fry,
Red chilli powder -1 tsp
Garam masala – 1 tsp
Cinnamom – a pinch
Method:
1. Cut the vegetables into large pieces and steam the vegetables in a pressure cooker or a food steamer and mash them into a tight paste.
2. Add grated onions, salt, 1 tsp red chilli powder, 1 tsp garam masala powder and ground cinnamon(a pinch).
3. Mash the mixture tightly.
4. Take some rice flour and add water to make it into a slightly
watery juice.
5. Make the vegetable mixture into evenly sized balls or any other shape with hand.
6. Dip this shapes in the rice flour and then cover it with rava.
7. Deep fry the balls until they turn golden brown.
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January 31, 2009 By: admin Category: Breakfast/Easy tiffin
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Ingredients:
Rice- 2 cups
moong dhal- 1 cup
black pepper-2 tsp
jeera-1 tsp
ginger-1 tsp(chopped)
curry leaves – to garnish
ghee/oil-3 tsp
water-6 cups
salt-to taste
Method:
1.Fry the moong dhal on dry pan for few minutes.
2.Mix the rice, moong dhal and salt and cook it by adding 6 cups of water.
3.Take the black pepper, jeera and grind it to fine powder.
4.Take a pan add oil/ghee and add the grinded pepper and add over the cooked pongal.
5.Add the ginger and mix well.
6.Garnish with curry leaves.
All time favourite pongal ready.
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January 31, 2009 By: admin Category: Festives & Sweets
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Sweet Pongal|Chakkara Pongal
Ingredients:
Raw Rice – 1 cup
Moong dhal – 1/2 cup
Jaggery – 2 cup
Water -3 cup
Cashew – to garnish
Ghee – 3 tsp
Method:
1. Slightly roast the moong dhal in a dry pan.
2. Mix the rice and moong dhal and cook it by adding 3 cups of water.
3. Now liquify the jaggery by adding water.( keep in low flame and keep stirring until you get a homogenous liquid)
4. Add the liquid jaggery (when hot) on to the cooked rice and stirwell.
5. Keep it on the stove for few mins(medium flame)
6. Take a tawa, add ghee and cashews.
7. When cashews turn golden brown, add it to the pongal.
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