Veg Pulao|Veg Pulav|Vegetable Rice Recipe
February 03, 2009 By: admin Category: Variety Rice
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Ingredients:
Chopped carrot, beans, cauliflower, capsicum, peas and potato-2 cups (baby corn, soya bite can also be added)
onion – 1 cup
ginger garlic paste – 1/2 tsp
basmati rice – 1 cup
green chilli – 3 nos
coriander leaves and roasted cashew - to garnish
garam masala – 1/2 tsp
salt – to taste
water – 3 cups
oil – 2 tap
ghee – 1 tsp
clove – 2nos
bringe leaf – 1 piece
cardamom – 1 no
Method:
1. Take a pan, add oil, ghee and add clove, brinje leaf and cardamom and roast it.
2. Add the onion, ginger garlic paste, chopped green chillies and cook it till the raw flavour fades.
3. Now add all the chopped vegetables, salt, garam masala and water.
4. Once water starts to boil add the rice and allow it to cook for 10 min.
Garnish with corriander and roasted cashews.
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Thayir Vadai|Dhahi Vadai|Dhahi Vada Recipe
February 02, 2009 By: admin Category: Snacks
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Ingredients:
Curd – 1 cup
urad vada – 2 nos
Corriander leaves
grated carrot and pinch of salt.
Method:
1. Take the urad vada and soak it in hot water and remove it after few minutes.
2. Take the curd add little salt and stir well.
3. Now add the curd over the soft vada and garnish with corriander and grated carrot.
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Sambar Vada|Sambar Vadai|Sambar Vada Recipe
February 02, 2009 By: admin Category: Snacks
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Ingredients:
Sambar (Instant sambar)
Urad vada – 4 nos
corriander leaves
chopped onion – 2 tsp
Method:
1. Take the urad vada and pour sambar such that the vada is completely immersed( both vada & sambar should be hot for getting yummy taste).
2. Allow it for sometime so that the vada becomes softened.
3. Now garnish with chopped onion and corriander leaves.
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Urad Vada|Ulundhu Vadai|Vadai Recipe
February 02, 2009 By: admin Category: Snacks
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Ingredients:
Urad – 2 cup
Green chilli – 4 – 5nos
Curry leaves
Salt – to taste
Onion – If needed
Oil – to fry
Method:
1. Soak the urad dhal in water for 1 hr and get it grinded finely by adding little water.(do not add more water else vada will absorb lot of oil)
2. Add the chopped onion, chillies and salt and mix well.
3. Heat oil in tawa, make the dough into small flat balls and deep fry.
4. Cook it, till it becomes golden brown.
5. Hot Urad vada is ready to be served with chutney or sambar.
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February 01, 2009 By: admin Category: Sambar/Gravy
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Ingredients:
Tender corn – 5
Onion – 1
Tomato – 1
cocunut milk – 1/4 cup (grind coconut in mixie adding little water.
Baby corn Recipe
Extract the juice)
Tamarind – 1 lemon size
Sambar powder – 1 tsp
Chilli powder-1/2 tsp
asafoetida – a pinch
mustard -1/2 tsp
Curry leaves
salt – to taste
oil – 2 tsp
Method:
1. Keep the corn, onion and tomato chopped.
2. Take a tawa, add oil, mustard seeds and curry leaves to it.
3. Now add the chopped corn, onion and tomato and mix well.
4. Add sambar powder, chilli powder, asafoetida and salt and allow it to get cooked for few mins.
5. Extract the tamarind juice and add it to the cooking vegetables.
6. Allow it to boil and finally when it starts to thicken add the coconut milk and allow it to boil for 2 mins.
7. Delicious spicy karakuzhambu is ready to be served with rice.
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