Indian Recipes World

Latest Recipes

  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Easy Vegetable Sambar Recipe
  • Green Peas Cheese Rolls Recipe
  • Veg Pulao|Veg Pulav|Vegetable Rice Recipe

    February 03, 2009 By: admin Category: Variety Rice


    Chopped carrot, beans, cauliflower, capsicum, peas and potato-2 cups (baby corn, soya bite can also be added)

    onion – 1 cup

    ginger garlic paste – 1/2 tsp

    basmati rice – 1 cup

    green chilli – 3 nos

    coriander leaves and roasted cashew -  to garnish

    garam masala – 1/2 tsp

    salt – to taste

    water – 3 cups

    oil – 2 tap

    ghee – 1 tsp

    clove – 2nos

    bringe leaf – 1 piece

    cardamom – 1 no


    1. Take a pan, add oil, ghee and add clove, brinje leaf and cardamom and roast it.

    2. Add the onion, ginger garlic paste, chopped green chillies and cook it till the raw flavour fades.

    3. Now add all the chopped vegetables, salt, garam masala and water.

    4. Once water starts to boil add the rice and allow it to cook for 10 min.

    Garnish with corriander and roasted cashews.

    Thayir Vadai|Dhahi Vadai|Dhahi Vada Recipe

    February 02, 2009 By: admin Category: Snacks


    Curd – 1 cup
    urad vada – 2 nos
    Corriander leaves
    grated carrot and pinch of salt.


    1. Take the urad vada and soak it in hot water and remove it after few minutes.
    2. Take the curd add little salt and stir well.
    3. Now add the curd over the soft vada and garnish with corriander and grated carrot.

    Sambar Vada|Sambar Vadai|Sambar Vada Recipe

    February 02, 2009 By: admin Category: Snacks


    Sambar (Instant sambar)
    Urad vada – 4 nos
    corriander leaves
    chopped onion – 2 tsp


    1. Take the urad vada and pour sambar such that the vada is completely immersed( both vada & sambar should be hot for getting yummy taste).
    2. Allow it for sometime so that the vada becomes softened.
    3. Now garnish with chopped onion and corriander leaves.

    Urad Vada|Ulundhu Vadai|Vadai Recipe

    February 02, 2009 By: admin Category: Snacks


    Urad – 2 cup
    Green chilli – 4 – 5nos
    Curry leaves
    Salt – to taste
    Onion – If needed
    Oil – to fry


    1. Soak the urad dhal in water for 1 hr and get it grinded finely by adding little water.(do not add more water else vada will absorb lot of oil)
    2. Add the chopped onion, chillies and salt and mix well.
    3. Heat oil in tawa, make the dough into small flat balls and deep fry.
    4. Cook it, till it becomes golden brown.
    5. Hot Urad vada is ready to be served with chutney or sambar.

    Baby corn Gravy|Baby corn Recipe

    February 01, 2009 By: admin Category: Sambar/Gravy


    Tender corn – 5
    Onion – 1
    Tomato – 1
    cocunut milk – 1/4 cup (grind coconut in mixie adding little water.

    Babycorn Recipe

    Baby corn Recipe

    Extract the juice)
    Tamarind – 1 lemon size
    Sambar powder – 1 tsp
    Chilli powder-1/2 tsp
    asafoetida – a pinch
    mustard -1/2 tsp
    Curry leaves
    salt – to taste
    oil – 2 tsp


    1. Keep the corn, onion and tomato chopped.
    2. Take a tawa, add oil, mustard seeds and curry leaves to it.
    3. Now add the chopped corn, onion and tomato and mix well.
    4. Add sambar powder, chilli powder, asafoetida and salt and allow it to get cooked for few mins.
    5. Extract the tamarind juice and add it to the cooking vegetables.
    6. Allow it to boil and finally when it starts to thicken add the coconut milk and allow it to boil for 2 mins.
    7. Delicious spicy karakuzhambu is ready to be served with rice.

Switch to our mobile site