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  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Easy Vegetable Sambar Recipe
  • Green Peas Cheese Rolls Recipe
  • Onion Pakoda|Pakoda Recipe|Snack recipe

    February 05, 2009 By: admin Category: Snacks


    Ingredients:

    Chopped Onion – 2 cups
    Basin powder( gram flour) – 1 cup
    Salt – to taste
    Red chilli powder – 1 tsp
    Green chilli – 1 chopped
    Coriander and curry leaves – 1/2 cup
    water – to mix
    oil- to fry

    Method:

    1. Take a bowl, add the basin powder, chopped onion, salt, red chilli powder, green chilli and corriander and curry leaves.
    2. Mix it thoroughly such that the flour gets wet with the water in the onion, chilli and curry & corriander leaves.
    3. Boil 1 tablespoon oil and mix it with the mixture so that you can get crispy pakodas.
    4. If needed slightly sprinple water and mix well.
    5. Now heat the pan with oil and sprinkle the mixed flour and deep fry it.
    6. Remove it when they turn golden brown and serve hot with tomato sauce.onion-pakoda

    Coconut milk Pulav|Coconut milk pulao recipe|Pulav recipe

    February 05, 2009 By: admin Category: Variety Rice


    Ingredients:

    Coconut Milk – 1 full coconut (Extract the juice)
    Basmati Rice – 2 cups
    Onion – 2 Chopped
    Green chilli -4
    Cinnamon sticks – 1 or 2
    Cloves – 2
    Corriander leaves – to garnish
    Salt to taste
    Oil- 3 tsp
    ghee – 2 tsp
    water

    Method:

    1. Grind the coconut and extract the juice by adding water and keep separately.
    2. Now keep a pan on the stove, add oil and ghee.
    3. Now add cinnamom sticks, clove, chopped onion and sliced green chilli.
    4. Make up the coconut juice to 4 cups by adding water and add it to the cooking pan.
    5. Once the coconut milk starts to heat, add salt and rice to it.
    6. Stir well and allow it to cook for 2 whistles.]
    7. Garnish with corriander leaves.

    Lemon rice|Lemon Rice recipe|Lunch box recipe|Easy Lunch

    February 04, 2009 By: admin Category: Variety Rice


    Lemon Rice

    Lemon Rice

    Ingredients:

    Boiled rice -  1 cup
    Lemon  -  1 to  2
    Oil – 1 tsp
    Mustard  – 1/2 tsp
    Urad dhal -  1/2 tsp
    Channa dhal – 1/2 tsp
    Peanuts – 1/4 cup
    Salt – to taste
    Turmeric powder – a pinch
    Curry & corriander leaves

    Method:

    1.  Take a tawa, add oil, mustard, urad and channa dhal.
    2.  Allow them to become golden brown.
    3.  Add the lemon juice, turmeric and immediately turn off the stove.
    4.  Add salt and cooked rice to it.
    5.  Mix well and add the roasted peanuts (Can add few cashews for richness)
    6.  Allow the lemon essence to mix well with rice for few mins.
    7.  Garnish with curry and corriander leaves.

    Kathamba Kuzhambu|Sambar|Mixed veg sambar|Kuzhambu recipe

    February 04, 2009 By: admin Category: Sambar/Gravy


    Ingredients:

    Sliced Potata,onion, carrot, beans,peas – 2 cups
    Toor dhal – 1 cup boiled
    Tamarind – small lemon size
    salt – to taste
    Oil – 2 tsp
    Turmeric powder – a pinch
    asafoetida – a pinch

    Things to be grinded:
    corriander seeds – 3 tsp
    channa dhal – 2 tsp
    Red chilli – 4-5
    fenugreek – 1/2 tsp
    Coconut scrapings – 3 tsp

    Except coconut, fry all the items and keep them grounded along with coconut by adding water.

    Method:

    1. Cook all the vegetables separately by adding little water.
    2. Extract the tamarind juice and add the ground paste, salt, asafoetida and turmeric.
    3. Allow it to boil.
    4. Now add all the cooked vegetables and boiled toor dhal.
    5. Allow it to boil for sometime and garnish with curry leaves.
    6. Take a tawa and add little oil and mustard. When mustard pops out, add it to the ready sambar.

    Mixed Veg Sambar

    Mixed Veg Sambar

    Rajma Recipe|Kidney Bean subji|Rajma masala recipe

    February 03, 2009 By: admin Category: Sidedish


    Ingredients:

    Kidney Bean – 2 cup
    Onion – 1 large
    Ginger & Garlic paste – 1/2 tsp
    Tomatoes – 3 medium size
    Garam masala – 1 tsp
    Turmeric – A pinch
    oil – 1 tsp
    Water – to cook
    Salt – to taste
    Corriander leaves to garnish

    Method:

    1. Wash beans and soak it in water a day before you want to cook.
    2. Make masala out of onions and tomato.
    3. Take the pressure cooker and add oil, the masala paste, ginger garlic paste, salt, turmeric, garam masala and the beans.
    3. Cook for 3 whistles until rajma is cooked thoroughly.
    4. Garnish with coriander leaves.

    Rajma subji gravy




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