Onion Pakoda|Pakoda Recipe|Snack recipe
February 05, 2009 By: admin Category: Snacks
Susbcribe and Receive Indian Recipes in Email (1 per day)
Ingredients:
Chopped Onion – 2 cups
Basin powder( gram flour) – 1 cup
Salt – to taste
Red chilli powder – 1 tsp
Green chilli – 1 chopped
Coriander and curry leaves – 1/2 cup
water – to mix
oil- to fry
Method:
1. Take a bowl, add the basin powder, chopped onion, salt, red chilli powder, green chilli and corriander and curry leaves.
2. Mix it thoroughly such that the flour gets wet with the water in the onion, chilli and curry & corriander leaves.
3. Boil 1 tablespoon oil and mix it with the mixture so that you can get crispy pakodas.
4. If needed slightly sprinple water and mix well.
5. Now heat the pan with oil and sprinkle the mixed flour and deep fry it.
6. Remove it when they turn golden brown and serve hot with tomato sauce.
No Comments →
Coconut milk Pulav|Coconut milk pulao recipe|Pulav recipe
February 05, 2009 By: admin Category: Variety Rice
Susbcribe and Receive Indian Recipes in Email (1 per day)
Ingredients:
Coconut Milk – 1 full coconut (Extract the juice)
Basmati Rice – 2 cups
Onion – 2 Chopped
Green chilli -4
Cinnamon sticks – 1 or 2
Cloves – 2
Corriander leaves – to garnish
Salt to taste
Oil- 3 tsp
ghee – 2 tsp
water
Method:
1. Grind the coconut and extract the juice by adding water and keep separately.
2. Now keep a pan on the stove, add oil and ghee.
3. Now add cinnamom sticks, clove, chopped onion and sliced green chilli.
4. Make up the coconut juice to 4 cups by adding water and add it to the cooking pan.
5. Once the coconut milk starts to heat, add salt and rice to it.
6. Stir well and allow it to cook for 2 whistles.]
7. Garnish with corriander leaves.
No Comments →
February 04, 2009 By: admin Category: Variety Rice
Susbcribe and Receive Indian Recipes in Email (1 per day)
Lemon Rice
Ingredients:
Boiled rice - 1 cup
Lemon - 1 to 2
Oil – 1 tsp
Mustard – 1/2 tsp
Urad dhal - 1/2 tsp
Channa dhal – 1/2 tsp
Peanuts – 1/4 cup
Salt – to taste
Turmeric powder – a pinch
Curry & corriander leaves
Method:
1. Take a tawa, add oil, mustard, urad and channa dhal.
2. Allow them to become golden brown.
3. Add the lemon juice, turmeric and immediately turn off the stove.
4. Add salt and cooked rice to it.
5. Mix well and add the roasted peanuts (Can add few cashews for richness)
6. Allow the lemon essence to mix well with rice for few mins.
7. Garnish with curry and corriander leaves.
No Comments →
February 04, 2009 By: admin Category: Sambar/Gravy
Susbcribe and Receive Indian Recipes in Email (1 per day)
Ingredients:
Sliced Potata,onion, carrot, beans,peas – 2 cups
Toor dhal – 1 cup boiled
Tamarind – small lemon size
salt – to taste
Oil – 2 tsp
Turmeric powder – a pinch
asafoetida – a pinch
Things to be grinded:
corriander seeds – 3 tsp
channa dhal – 2 tsp
Red chilli – 4-5
fenugreek – 1/2 tsp
Coconut scrapings – 3 tsp
Except coconut, fry all the items and keep them grounded along with coconut by adding water.
Method:
1. Cook all the vegetables separately by adding little water.
2. Extract the tamarind juice and add the ground paste, salt, asafoetida and turmeric.
3. Allow it to boil.
4. Now add all the cooked vegetables and boiled toor dhal.
5. Allow it to boil for sometime and garnish with curry leaves.
6. Take a tawa and add little oil and mustard. When mustard pops out, add it to the ready sambar.
Mixed Veg Sambar
No Comments →
February 03, 2009 By: admin Category: Sidedish
Susbcribe and Receive Indian Recipes in Email (1 per day)
Ingredients:
Kidney Bean – 2 cup
Onion – 1 large
Ginger & Garlic paste – 1/2 tsp
Tomatoes – 3 medium size
Garam masala – 1 tsp
Turmeric – A pinch
oil – 1 tsp
Water – to cook
Salt – to taste
Corriander leaves to garnish
Method:
1. Wash beans and soak it in water a day before you want to cook.
2. Make masala out of onions and tomato.
3. Take the pressure cooker and add oil, the masala paste, ginger garlic paste, salt, turmeric, garam masala and the beans.
3. Cook for 3 whistles until rajma is cooked thoroughly.
4. Garnish with coriander leaves.
No Comments →
