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  • Bajji|Bajji recipe|South Indian bajji|Vazhakka bajji|Vegetable bajji

    February 08, 2009 By: admin Category: Snacks


    Ingredients:

    Gram Flour – 1 cups
    Rice flour – 2 cup
    Salt – to taste
    Red chilli powder – 1 tsp
    Kesari Colour powder – a pinch
    Water
    Oil – to fry

    Vegetables Sliced: Potato, Onion, Plaintain and brinjal

    Method:

    1. Take gram flour(Kadalai mavu) and rice flour and mix it with water to make into a loose paste.(Dont make it too watery or too thick)
    2. Add salt, red chilli powder and kesari powder to get the desired colour.
    3. Take the sliced vegetables and dip it in the flour mixture paste.
    4. Make sure the paste covers the vegetable. Add it to the heating oil in frying pan and deep fry until it is fully cooked.

    Green Gram Masala|Green gram gravy|Green gram masala recipe

    February 07, 2009 By: admin Category: Sambar/Gravy, Sidedish


    Ingredients:

    Green Gram Masala

    Green Gram Masala

    Green gram – 1 cup
    tomato – 3
    Onion – 2
    Garlic – 5-7 pods
    Oil – 2 tsp
    Mustard – 1/2 tsp
    Red chilli powder – 1 tsp
    corriander powder -1 tsp
    Garam masala powder – 1/2 tsp
    Water – to cook
    Salt -  to taste
    Turmeric – a pinch

    Method:

    1. Wash and Soak the green gram in water for 3-4 hrs.
    2. Prepare gravy by grinding 3 tomatoes, 1 onion and garlic.
    3. Take a pan, add oil, mustard, 1 chopped onion and grinded tomato gravy.
    4. Now add red chilli powder, turmeric, corriander powder, garam masala and salt.
    5. Mix well and add green gram along with sufficient water to cook it.
    6. Garnish with corriander leaves.

    Brinje rice|Brinje rice recipe|White rice|Simple spicy rice

    February 07, 2009 By: admin Category: Variety Rice


    Ingredients:

    This is the alternative for those with cholestrol.

    Basmati Rice – 2 cups.
    Water – 4 cups
    Onion – 2 chopped
    Green Chilli – 4 sliced
    Cinnamom sticks – 2
    clove – 2
    Bringe leaf – a piece
    Corriander leaves
    salt – to taste
    oil – 1 tsp

    Method:

    1. Heat the pan, add little oil, add bringe leaf, cinnamom sticks and clove.
    2. Now add onion, green chillies and water.
    3. Allow it to boil.
    4. Add rice and salt.
    5. Allow it to cook for ten mins.
    6. Now garnish with corriander leaves.

    Cabbage Curry|Cabbage recipe|Gobi Subji

    February 06, 2009 By: admin Category: Sidedish


    Cabbage Curry

    Cabbage Curry

    Chopped Cabbage – 2 cups
    Green chilli – 2 sliced
    Oil – 2 tsp
    coconut scrapings – 3 tsp
    Salt – to taste
    Mustard – 1 tsp
    Urad dhal – 1 tsp
    Turmeric powder – a pinch

    Method:

    1. Wash and chop the cabbage finely to 2 cups.
    2. Take a tawa, add oil and mustard.
    3. After mustard pops out, add urad dhal and sliced green chilli.
    4. Now add the chopped cabbage and add turmeric powder.
    5. Add little water and allow it to cook.
    6. Add salt and mix well.
    7. Finally add grated coconut and mix well.
    8. Garnish with curry leaves and serve.

    Pepper-Fenugreek Veg Roll|Vegetable Roll|Delicious Snack|Veg Roll Recipe

    February 06, 2009 By: admin Category: Snacks


    Ingredients:

    Bread -4 nos
    Maida -1 cup
    Pepper -1/2 tsp
    Fried and powdered fenugreek -1/2 tsp
    Cabbage and carrot -1 cup (Chop to thin slice)
    Tomato -1
    Onion – 1
    Green chilli-2
    Ginger-a small piece
    Salt- to taste
    Oil- to fry

    Stuffing Preparation:

    1. Grind onion, tomato, ginger and green chillies and add salt.
    2. Keep a pan on the stove, add little oil, chopped cabbage & carrot and cook for a minute.
    3. Now add the grinded tomato paste and cook it to thick paste(stuffing consistency)

    Method:

    1. Finely grind the bread, pepper and fenugreek powder.
    2. Take a bowl, add the powdered bread and maida, mix it to get a dough by adding little water. (Chappathi dough consistency)
    3. Make the dough into small balls and spread into small chappathis.
    4. Keep the vegetable stuffing into the chappathis and tightly roll it and deep fry in oil.

    Pepper-Fenugreek Veg Roll

    Pepper-Fenugreek Veg Roll

    5. Vegetable roll ready to be served with tomato sauce.

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