Bajji|Bajji recipe|South Indian bajji|Vazhakka bajji|Vegetable bajji
February 08, 2009 By: admin Category: Snacks
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Ingredients:
Gram Flour – 1 cups
Rice flour – 2 cup
Salt – to taste
Red chilli powder – 1 tsp
Kesari Colour powder – a pinch
Water
Oil – to fry
Vegetables Sliced: Potato, Onion, Plaintain and brinjal
Method:
1. Take gram flour(Kadalai mavu) and rice flour and mix it with water to make into a loose paste.(Dont make it too watery or too thick)
2. Add salt, red chilli powder and kesari powder to get the desired colour.
3. Take the sliced vegetables and dip it in the flour mixture paste.
4. Make sure the paste covers the vegetable. Add it to the heating oil in frying pan and deep fry until it is fully cooked.
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Green Gram Masala|Green gram gravy|Green gram masala recipe
February 07, 2009 By: admin Category: Sambar/Gravy, Sidedish
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Ingredients:
Green Gram Masala
Green gram – 1 cup
tomato – 3
Onion – 2
Garlic – 5-7 pods
Oil – 2 tsp
Mustard – 1/2 tsp
Red chilli powder – 1 tsp
corriander powder -1 tsp
Garam masala powder – 1/2 tsp
Water – to cook
Salt - to taste
Turmeric – a pinch
Method:
1. Wash and Soak the green gram in water for 3-4 hrs.
2. Prepare gravy by grinding 3 tomatoes, 1 onion and garlic.
3. Take a pan, add oil, mustard, 1 chopped onion and grinded tomato gravy.
4. Now add red chilli powder, turmeric, corriander powder, garam masala and salt.
5. Mix well and add green gram along with sufficient water to cook it.
6. Garnish with corriander leaves.
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February 07, 2009 By: admin Category: Variety Rice
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Ingredients:
This is the alternative for those with cholestrol.
Basmati Rice – 2 cups.
Water – 4 cups
Onion – 2 chopped
Green Chilli – 4 sliced
Cinnamom sticks – 2
clove – 2
Bringe leaf – a piece
Corriander leaves
salt – to taste
oil – 1 tsp
Method:
1. Heat the pan, add little oil, add bringe leaf, cinnamom sticks and clove.
2. Now add onion, green chillies and water.
3. Allow it to boil.
4. Add rice and salt.
5. Allow it to cook for ten mins.
6. Now garnish with corriander leaves.
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Cabbage Curry|Cabbage recipe|Gobi Subji
February 06, 2009 By: admin Category: Sidedish
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Cabbage Curry
Chopped Cabbage – 2 cups
Green chilli – 2 sliced
Oil – 2 tsp
coconut scrapings – 3 tsp
Salt – to taste
Mustard – 1 tsp
Urad dhal – 1 tsp
Turmeric powder – a pinch
Method:
1. Wash and chop the cabbage finely to 2 cups.
2. Take a tawa, add oil and mustard.
3. After mustard pops out, add urad dhal and sliced green chilli.
4. Now add the chopped cabbage and add turmeric powder.
5. Add little water and allow it to cook.
6. Add salt and mix well.
7. Finally add grated coconut and mix well.
8. Garnish with curry leaves and serve.
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Pepper-Fenugreek Veg Roll|Vegetable Roll|Delicious Snack|Veg Roll Recipe
February 06, 2009 By: admin Category: Snacks
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Ingredients:
Bread -4 nos
Maida -1 cup
Pepper -1/2 tsp
Fried and powdered fenugreek -1/2 tsp
Cabbage and carrot -1 cup (Chop to thin slice)
Tomato -1
Onion – 1
Green chilli-2
Ginger-a small piece
Salt- to taste
Oil- to fry
Stuffing Preparation:
1. Grind onion, tomato, ginger and green chillies and add salt.
2. Keep a pan on the stove, add little oil, chopped cabbage & carrot and cook for a minute.
3. Now add the grinded tomato paste and cook it to thick paste(stuffing consistency)
Method:
1. Finely grind the bread, pepper and fenugreek powder.
2. Take a bowl, add the powdered bread and maida, mix it to get a dough by adding little water. (Chappathi dough consistency)
3. Make the dough into small balls and spread into small chappathis.
4. Keep the vegetable stuffing into the chappathis and tightly roll it and deep fry in oil.
Pepper-Fenugreek Veg Roll
5. Vegetable roll ready to be served with tomato sauce.
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