February 17, 2009 By: admin Category: Chutney/Thokku & podi
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Ingredients:
Urad dhal – 1 cup
Channa dhal – 1/4 cup
Red chilli – 1/2 cup
Sesame seeds – 2 tsp
Salt – to taste
Method:
1. Take a pan, fry urad dhal, channa dhal,
Idli Molaga Podi
sesame seeds and red chilli separately.
2. Allow it to cool down.
3. Grind all the roasted ingredients along with salt to a fine powder.
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February 17, 2009 By: admin Category: Breakfast/Easy tiffin
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Ingredients:
Par boiled rice – 1 cup
Raw rice – 1 cup
Toor dhal- 1/4 cup
Channa dhal – 1/4 cup
Urad dhal -1/4 cup
Fenugreek – 1 tsp
Red chilli- 10
Tomato – 3 (riped tomotoes)
Salt- to taste
Method:
1. Soak the par boiled, raw rice, toor, channa, urad dhal and fenugreek for 1 hour.
2. Now grind the soaked material along with chopped tomato, red chillies and salt to a fine paste.
(Dont add too much water since tomato is added.)
3. Allow the batter to ferment for 2 hrs.
4. Make thin, roast dosa by adding little oil and serve hot.
Tomato Dhal Dosai
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Pepper Garlic Rasam | Poondu Rasam Recipe
February 16, 2009 By: admin Category: Sambar/Gravy
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Ingredients:
Garlic – 5-7
Pepper – 1/2 tsp
Jeera – 1/2 tsp
Red chilli – 2
Tamarind diluted Juice – 3 cups
Turmeric powder- a pinch
Asafoetida – a pinch
Salt – to taste
Oil and mustard – 1 tsp
Curry and corriander leaves – to garnish
Method:
1. Grind the garlic, red chilli, pepper, jeera and little curry leaves.
2. Boil the diluted tamarind juice by adding asafoetida and turmeric powder.
3. Now add the grinded paste and salt.
4. Boil for sometime and garnish with curry and corriander leaves.
5. Finally roast mustard in little oil and garnish.
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February 16, 2009 By: admin Category: Breakfast/Easy tiffin
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Ingredients:
Powdered paneer – 1/2 cup(grind paneer)
Atta – 1 cup
Water – as required
Oil – as required
Salt – to taste.
Garam masala – 1/4 tsp.
Jeera powder – 1/4 tsp.
Method:
1. Mix Powdered paneer, garam masala powder and jeera powder.
2. keep it aside and prepare the atta dough adding water, salt and a little oil.The dough should be as that of chappathi dough.
3. Make small equal sized balls with the dough.
4. Make the balls into cup shape and add 1 drop of oil and the panner masala, close the cup shape into ball and make it as a chappathi.
5. A delicious stuffed paratha is ready to serve.
Note: Do not make thin chappathis as the stuffings might come out.
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Chicken Manchurian | Chicken Manchurian Recipe
February 15, 2009 By: admin Category: Non Veg Recipes, Sidedish
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Ingredients:
Boneless chicken – 1 kg
corn flour – 200 gm
Chilli powder, salt – to taste
Onion – 1
green chilli -4
Ginger garlic paste – 1 tsp
pepper, oil – as required
Soya sauce – 300 gms
Method:
1. Take the corn flour in a bowl, add water, chilli powder, salt, ginger garlic paste and mix well into a semi solid paste.
2. Now dip the chicken pieces in the prepared batter and deep fry in oil.
3. Take a pan, add little oil, onion, green chilli, pepper and pinch of chilli powder and stir well.
4. Now add the fried chicken pieces and add soya sauce and stir well and allow it to boil.
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