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Latest Recipes

  • Kadhai Paneer Recipe
  • Easy Kuzhi Paniyaram Recipe
  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Vegetable Oats Dosa Recipe

    June 10, 2010 By: admin Category: Breakfast/Easy tiffin


    Oats – 2 cups

    Rice flour – 1/4 cup

    Wheat flour – 2 tablespoon

    Roasted Rava – 2 tablespoon

    Finely chopped onion – 1/2 cup

    Grated carrot – 1/2 cup

    Finely chopped Garlic – 1 tsp

    Pepper & jeera powder – 2 tsp

    Green chilies – 1 or 2 finely chopped (as per taste)

    Mustard – 1tsp

    Oil – 2 tsp

    Urad dhal – 1 tsp

    Coriander leaves – as required

    Salt – to taste


    1. Take a pan, add 2 tsp oil and add mustard to splutter.

    2. Add urad dhal allow it to turn golden brown and add chopped onion and the green chilie and fry for few seconds.

    3. Now add the grated carrot and leave it in low flame for few mins.

    4. Within few mins, you will see that onion n carrot will be half cooked.

    5. Now take another bowl add oats, rice flour, wheat flour, roasted rava, required salt, pepper and mix them to a batter consistency adding required amount of water.

    6. Now add the fried items to the batter and mix well. Add water if it is too thick.

    7. Prepare dosas as usual(do not make the dosa too thin) and serve with chutney.

    Tasty and healthy vegetable oats dosa ready to be served.

    Vegetable Oats Dosa Recipe is an alternative for kids who will be bored with the usual dosas. Also a new method of using oats for dieting patients.

    Kothavarangai Paruppu Usili Recipe

    April 09, 2010 By: admin Category: Sidedish


    Cluster beans or kothavarangai -1/2 kg

    Toor Dhal – 1 cup

    Channa dhal / kadalai paruppu – 1 cup

    Green Chilli- 1

    Dry Red Chilli – 2-3

    Curry leaves – handfull

    Salt – to taste


    Oil – 2 tsp

    Mustard – 1 tsp

    Urad Dhal – 2 tsp


    1. Soak the channa and toor dhal for half an hour and get it grinded to a coarse paste adding 1 green chili, 2 red chillies, curry leaves and little salt.

    2. Do not add much water while grinding. Keep it to a thick consistency.

    3. Make balls with the ground dhal mixture and steam cook it for 10 mins. Keep it aside.

    4. Chop the cluster beans/ kothavarangai to fine pieces and steam cook it separately adding little water.

    5. Now after keeping all things ready, take a tawa add oil and splutter mustard seeds and add urad dhal.

    6. Now add the cooked cluster beans and fry for a few mins.

    7. Crumble the dhal balls to a powder consistency and add them to the cluster beans.

    8. Cook in low flame. Add little salt and mix well.

    9. Garnish with curry leaves and serve with rice.

    Cluster Bean Recipe

    Kothavarangai Paruppu Usili

    Instant Vegetable Rice Recipe

    March 31, 2010 By: admin Category: Variety Rice


    Chopped Carrot, beans and potato – 2 cups

    Overnight soaked Channa – 1 cup

    Rice – 2 cups

    Onion – 3

    Ginger garlic paste – 2 tsp

    Clove, Cinnamom – 3 each

    Green Chilli – 3 nos sliced

    Oil – 5 tsp

    Salt – to taste

    Water – to cook rice


    1. Grind 2 onions and keep it aside.

    2. Heat oil in pan add one chopped onion and add the cinnamom and clove and fry. Also add the sliced green chilli.

    Instant Vegetable Rice Recipe

    Instant Vegetable Rice Recipe

    3. Now add the ground onion and ginger garlic paste and saute.

    4. Add the vegetables and rice and fry for few mins.

    5. Add the required amount of water and add salt.

    6. Add one tsp ghee finally before closing the pan.

    7. Allow it for 2 whistles and open after steam subsides.

    Garnish with coriander leaves and serve hot with onion raita or cucumber raita.

    Onion Tomato Chutney Recipe

    March 26, 2010 By: admin Category: Chutney/Thokku & podi

    Recipe contributed by Sumathi.


    Tomatoes – 2

    Onions – 3

    Red chilli – 3

    Green chilli – 3

    Small piece of coconut

    Mustard – 1 tsp

    Salt – to taste

    Coriander leaves – for garnishing

    Oil – 2-3 tsp


    1. Cut tomatoes and onion into small pieces.

    2. Heat oil, add mustard seeds.

    3. Add onion, and a pinch of turmeric. Also add green and red chillies and the chopped tomato. Fry until golden brown.

    4. Lastly add coconut and salt.

    5. Let the fried ingredients to cool.

    6. Grind them to a fine paste.

    Garnish with coriander leaves.

    Prawn Gravy Recipe

    March 19, 2010 By: admin Category: Non Veg Recipes, Sambar/Gravy

    Thanks for the recipe contributed by my friend Sumathi.


    Prawns – 100 gm

    Onion sliced – 1 no

    Tomato – 1/2 piece

    Turmeric powder – 1 tsp

    Coriander leaves and curry leaves – to garnish

    Mustard seed – 1 tsp

    salt – to taste

    To grind:

    Coconut – 1 1/2 cup

    Red chillies – 10

    Sombu ( Big jeera) – 2 tsp

    Grind the above with little water


    1. Heat oil in a pan, add 1 tsp of mustard seeds allow it to splatter.

    2. Add the onions and curry leaves and let onion fry for about 2- 4 minutes until they are pale pink.

    3. Then add the tomatoes and the grounded coconut paste along with little water.

    4. Let the paste cook for about 10 minutes in low flame, add 1 tsp of turmeric powder and add salt.

    5. Cook until oil suspends on top of the gravy.

    6. Then add the prawns and cook for 5 – 6 minutes. Do not over cook.

    7. Remove from the stove and garnish with coriander leaves.

    Do not over cook the prawns as their texture and taste will change.

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