Indian Recipes World

Page 21 of 45« First...17181920212223242526...Last »


Latest Recipes


  • Kadhai Paneer Recipe
  • Easy Kuzhi Paniyaram Recipe
  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Maida Chips Recipe

    March 26, 2009 By: admin Category: Snacks


    Ingredients:

    Maida – 2 cups

    Jeera – 1 1/2 tsp

    Water – as required

    Butter/Vanaspathi – 1 tsp

    salt – to taste

    Oil – to fry

    Method:

    1. Take a bowl, add maida, butter, salt, jeera, chilli powder and prepare dough adding sufficient water.
    (Dough should be that of chappathi dough)

    2. Make small equal sized balls with the dough.

    3. Now spread the maida balls into thin chappathis and cut it into small pieces.

    4. Separate each piece and deep fry in oil.

    Since we use maida, it will be sticky and need to be careful while cutting and taking out the pieces.

    Do not make very thin chappathis as making pieces will be problem

    Easy Maida chips serve as a good snack that can be prepared at home in minutes.

    Paneer Cooking Tip

    March 25, 2009 By: admin Category: Kitchen Tips


    If paneer is very soft, fry it in little oil and allow it to turn golden brown and then add it to your dish and cook so that paneer does not break when mixing with your preparation.

    Egg Kurma Recipe

    March 25, 2009 By: admin Category: Non Veg Recipes, Sidedish


    Ingredients:

    Eggs – 6

    Onions – 2 medium

    Milk – 1/4 cup

    Cashewnuts – 2 tbsps.

    Green Chillies – 5

    Coconut (scraped) – 1 tbsp.

    Coriander Powder – 1 tbsp.

    Cloves – 3

    Cinnamon – 1 inch

    Green Cardamoms – 2

    Ginger – 1 inch

    Ghee – 3 tbsps.

    Turmeric Powder – a pinch

    Salt – to taste

    Coriander Leaves – 1 tbsp

    Method:

    1. Peel and chop the onions. Peel and chop the ginger. Chop the cashew nuts. Wash and chop the green chillies. Clean, wash and chop the coriander leaves.

    2. Grind together the green chillies, scraped coconut, coriander powder, cardamoms, cinnamon, cloves, ginger and turmeric powder.

    3. Break the eggs, separate the whites from the yolks into a bowl and beat the egg whites till stiff. Add the egg yolks and milk to the egg white mixture and salt to taste.

    4. Beat the mixture again for ten minutes and place the egg mixture bowl into a large vessel containing a little water and boil till the egg is set.

    5. Turn out the egg and cut into cubes.

    6. Heat ghee in a sauce pan and fry the chopped cashew nuts till golden brown. Drain and keep aside.

    7. In the same ghee add sliced onions and fry till the onions turn light brown. Add the ground masala and fry till the ghee floats to the top.

    8. Add half a cup of water and bring to a boil. Then add the egg cubes and cook gently till the kurma thickens.

    9. Garnish with chopped coriander leaves and serve hot with rice or parathas.

    Capsicum Subji Recipe

    March 24, 2009 By: admin Category: Sidedish


    Ingredients:

    Capsicum – 3

    Onion – 2

    Garlic – 4

    Oil – 2 tsp

    Mustard – 1 tsp

    coriander powder – 1 tsp

    chilli powder – 1/2 tsp(depending on taste)

    Turmeric- a pinch

    salt – to taste

    water – as required

    Method:

    1. Take a pan, add oil, mustard and allow it to pop.

    2. Add onion and garlic, cook till it becomes pink.

    3. Now add capsicum,turmeric and sprinkle water and keep it closed fow few minutes.

    4. Add chilli powder, corriander powder and salt .

    5. Mix well and allow it for some time.

    Spicy and delicious capsicum recipe ready. Goes well with chappatis

    capsicum-subji

    Wheat Coconut Panniyaram Recipe

    March 23, 2009 By: admin Category: Snacks


    Ingredients:

    Wheat – 1 cup

    Raw rice – 1 cup

    Graed coconut – 1 cup

    Jaggery – 1 cup

    Ghee – little

    Cardamom – a pinch

    Sliced banana -6

    Method:

    1. Soak wheat and raw rice for 4-5 hrs and grind it along with coconut.

    2. Add little water to the jaggery and prepare syrup and add it to the batter.

    3. Now add cardamom and mashed banana. Mix well.

    4. Now take the paniyaram pan and grease with little ghee and pour the batter and cook in low flame till it becomes golden brown.

    Whole wheat paniyaram is good for health and tasty to be served.

    Page 21 of 45« First...17181920212223242526...Last »



Switch to our mobile site