March 26, 2009 By: admin Category: Snacks
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Ingredients:
Maida – 2 cups
Jeera – 1 1/2 tsp
Water – as required
Butter/Vanaspathi – 1 tsp
salt – to taste
Oil – to fry
Method:
1. Take a bowl, add maida, butter, salt, jeera, chilli powder and prepare dough adding sufficient water.
(Dough should be that of chappathi dough)
2. Make small equal sized balls with the dough.
3. Now spread the maida balls into thin chappathis and cut it into small pieces.
4. Separate each piece and deep fry in oil.
Since we use maida, it will be sticky and need to be careful while cutting and taking out the pieces.
Do not make very thin chappathis as making pieces will be problem
Easy Maida chips serve as a good snack that can be prepared at home in minutes.
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March 25, 2009 By: admin Category: Kitchen Tips
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If paneer is very soft, fry it in little oil and allow it to turn golden brown and then add it to your dish and cook so that paneer does not break when mixing with your preparation.
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March 25, 2009 By: admin Category: Non Veg Recipes, Sidedish
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Ingredients:
Eggs – 6
Onions – 2 medium
Milk – 1/4 cup
Cashewnuts – 2 tbsps.
Green Chillies – 5
Coconut (scraped) – 1 tbsp.
Coriander Powder – 1 tbsp.
Cloves – 3
Cinnamon – 1 inch
Green Cardamoms – 2
Ginger – 1 inch
Ghee – 3 tbsps.
Turmeric Powder – a pinch
Salt – to taste
Coriander Leaves – 1 tbsp
Method:
1. Peel and chop the onions. Peel and chop the ginger. Chop the cashew nuts. Wash and chop the green chillies. Clean, wash and chop the coriander leaves.
2. Grind together the green chillies, scraped coconut, coriander powder, cardamoms, cinnamon, cloves, ginger and turmeric powder.
3. Break the eggs, separate the whites from the yolks into a bowl and beat the egg whites till stiff. Add the egg yolks and milk to the egg white mixture and salt to taste.
4. Beat the mixture again for ten minutes and place the egg mixture bowl into a large vessel containing a little water and boil till the egg is set.
5. Turn out the egg and cut into cubes.
6. Heat ghee in a sauce pan and fry the chopped cashew nuts till golden brown. Drain and keep aside.
7. In the same ghee add sliced onions and fry till the onions turn light brown. Add the ground masala and fry till the ghee floats to the top.
8. Add half a cup of water and bring to a boil. Then add the egg cubes and cook gently till the kurma thickens.
9. Garnish with chopped coriander leaves and serve hot with rice or parathas.
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Capsicum Subji Recipe
March 24, 2009 By: admin Category: Sidedish
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Ingredients:
Capsicum – 3
Onion – 2
Garlic – 4
Oil – 2 tsp
Mustard – 1 tsp
coriander powder – 1 tsp
chilli powder – 1/2 tsp(depending on taste)
Turmeric- a pinch
salt – to taste
water – as required
Method:
1. Take a pan, add oil, mustard and allow it to pop.
2. Add onion and garlic, cook till it becomes pink.
3. Now add capsicum,turmeric and sprinkle water and keep it closed fow few minutes.
4. Add chilli powder, corriander powder and salt .
5. Mix well and allow it for some time.
Spicy and delicious capsicum recipe ready. Goes well with chappatis
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March 23, 2009 By: admin Category: Snacks
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Ingredients:
Wheat – 1 cup
Raw rice – 1 cup
Graed coconut – 1 cup
Jaggery – 1 cup
Ghee – little
Cardamom – a pinch
Sliced banana -6
Method:
1. Soak wheat and raw rice for 4-5 hrs and grind it along with coconut.
2. Add little water to the jaggery and prepare syrup and add it to the batter.
3. Now add cardamom and mashed banana. Mix well.
4. Now take the paniyaram pan and grease with little ghee and pour the batter and cook in low flame till it becomes golden brown.
Whole wheat paniyaram is good for health and tasty to be served.
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