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  • Easy Kuzhi Paniyaram Recipe
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  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
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  • Spicy Masala Sambar Recipe
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  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Easy Eggless Cake Recipe

    June 04, 2009 By: admin Category: Snacks


    Condensed milk  - 200gms or 1/2 tin

    Maida flour – 280gms or 2 3/4 cup

    Baking powder – 1/2 tsp

    Baking soda (soda bicarb) – 1/2 tsp

    Icing sugar or normal sugar powdered – 2 tsp 

    Butter melted – 1/2 cup or 60 gms

    Vanilla essence – 1/2 tsp

    Milk – 100 ml


    1. Sieve flour, baking powder, baking soda, powdered sugar or icing sugar, all together 2 to 3 times and keep aside.

    2. Pour condensed milk in a bowl. Add the butter, and beat well till smooth.

    3. Add the flour spoon by spoon, mixing into the condensed milk mixture.

    4. In between, add milk as required if the batter begins to get too stiff.

    5.  Stir the mixture in one direction only all the while. This will incorporate more air and make the cake lighter.

    6. Once all the flour is used up, beat the batter as above till light (5-7 minutes). 

    7. Pour into a greased cake tin. Do not smooth with a spoon etc. If the consistency is right this will not be needed.

    8. Bake in a hot oven for 10 mins at 200 degree C. Reduce to 150 degree C  and leave it for next 10 minutes.

    9. Poke with a skewer and check. Cool a little. Invert on wire rack. Cool completely before doing icing if any. Or serve warm with tea.

    Fish Tikka Recipe

    June 02, 2009 By: admin Category: Non Veg Recipes


    Sankara fish – 6

    Tamarind – 1 lemon size

    Turmeric – 1/2 tsp

    Coriander seed powder – 1/2 tsp

    Jeera powder – 1/2 tsp

    Red chilli – 8

    Cinnamom – 4

    Rusk powder – 50 grams

    Corn flour – 2 table spoon

    oil – little

    Salt – to taste


    1. Steam cook the cleaned fish.

    2. Fry and grind red chilli, coriander powder, jeera powder, cinnamom and salt by adding tamarind juice.

    3. Now spread the prepared thick paste on the cooked fish.

    4. Prepare a corn flour batter by adding water and sprinkle on the masala coated fish.

    5. Coat it with rusk powder and roast it on a flat pan by adding little oil.

    Rice Dhal Khichdi Recipe

    June 01, 2009 By: admin Category: Variety Rice


    Rice – 2 cups

    Toor Dhal – 1/2 cup

    Small onions (madras onions) – 100 gms

    Dry red chilli – 3-4

    Sambar Powder – 2-3 tsp

    Oil, mustard – 1/2 tsp each

    Salt – as required

    curry leaves – to garnish

    Water – 5-6 cups


    1. Take a pan, heat little oil and add mustard and the allow it to pop.

    2. Now add the red chilli, madras onions and curry leaves and fry them for few mins.

    3. Add the required amount of water that will be needed to cook the rice and the toor dhal.

    4. Allow it to boil and then add the rice and dhal.

    5. Finally add salt,sambar powder and turmeric and mix well.

    6. Close the pan and leave it for 2 whistles.

    7. Open the pan after steam subsides and mix well. If interested add a tsp of ghee and mix well before serving.

    Tasty and easy rice khichdi ready. The taste adds when served with Spicy brinjal curry.

    Spicy Egg Roll Recipe

    May 31, 2009 By: admin Category: Sidedish


    Egg – 1

    Madras Onion/small onions – 2

    Green Chilli – 2

    Pepper Powder – a pinch

    Ginger Garlic paste – 1/4 tsp

    Turmeric – a pinch

    garam masala – a pinch

    Oil – little

    Salt – to taste


    1. Take a pan, add little oil, fry green chilli and onion and make it to a fine paste.

    2. Now add pepper powder, ginger garlic paste, turmeric, salt, garam masala and mix well.

    3. Beat the egg and add that to the above mixture.

    4. Now take a flat pan, add little oil and spread the above mixture into a small dosa and allow it to cook.

    5. Roll the dosa and serve hot with tomato sauce.

    Spicy Egg Roll

    Note: If you make this in dosa pan, you wont need much oil and which is good for dieting people.

    Faluda Recipe

    May 30, 2009 By: admin Category: Ice Creams & Desserts, Uncategorized


    Apple – 1 cup

    Pineapple – 1 Cup

    Pista Icecream – 1 cup

    Faluda – 100 gms

    Rose Milk – 2 cup

    Rose Syrup – 1/2 cup

    Jelly – 1 cup

    Rose essence – 1/2 tsp

    Rose Color – 2 drops

    Milk – to boil falooda


    1. Cook the falooda in milk and soak it in rose syrup.

    2. Take a serving glass, spread the soaked falooda upon which spread the jelly and the sliced fruits.

    3. Now add the rose milk and serve with scoop of icecream.

    Note: Take 2 cups sugar and 1 cup water and allow it to boil and cool. Now add rose essence and the rose color. This serves as the rose syrup.


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