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  • Tip for Groundnut Balls

    June 11, 2009 By: admin Category: Kitchen Tips

    When you are not able to make proper balls out of the groundnut-jaggery mixture, sprinkle rice flour in your hands and try making tight balls.

    Groundnut Balls Recipe

    June 11, 2009 By: admin Category: Snacks

    Ground Nut Balls or Kadalai Urundai


    Groundnut – 2 cups

    Grated Jaggery – 1 cup

    Water – as required


    1. Roast the groundnut, remove the skin and break it into halves.

    2. Add some water to jaggery and heat it until it thickens (thick syrup)

    3. Now take a bowl, add the groundnut and pour the jaggery syrup and keep stirring and mix well.

    4. When heat subsides, take few portions of the groundnut mixed jaggery and make small balls.

    This Kadalai Urundai is rich in protein and iron. This is best suited for children as it is good for health.

    Potato Peas Pulao Recipe

    June 07, 2009 By: admin Category: Variety Rice


    Cooked Rice – 3 cups

    Potato – 3

    Fresh Peas – 1 cup

    Onion – 2

    Garlic – 4

    Chilli powder – 2 tsp

    Turmeric – a pinch

    Salt – as required

    Oil, mustard – 1 tsp each

    Cinnamom – a piece

    Clove – 2


    1. Cook potatoes and keep them sliced or half mashed.

    2. Cook fresh peas without adding much water.

    3. Get the rice cooked and keep them separately.

    4. Now take a tawa, add oil, mustard, cinnamom, clove and saute.

    5. Add the onions, garlic and allow it until raw flavor fades.

    6. Add the potatoes, peas and add turmeric, chilli powder, required salt and mix well.

    7. Leave it for 2-3 mins so that the taste blends well.

    8. Finally add the cooked rice, mix and serve.

    Easy and delicious potato peas pulao is ready.

    Chocolate Milk Shake Recipe

    June 06, 2009 By: admin Category: Ice Creams & Desserts, Uncategorized


    Milk – 1 litre

    Sugar – 1 cup

    Chocolate sauce – 1/4 cup

    Chocolate essence – 1 tsp

    Ice cubes – 2 cup

    Cocoa cream – 1/4 cup


    1. Mix all the above ingredients and beat till it lathers.

    2. Take a serving glass and pout the milk shake and serve with grated nuts and chocolate sauce.

    Easy Tomato Soup Recipe

    June 05, 2009 By: admin Category: Soups


    Ripe tomatoes – 4 (remove seeds, peeled and chopped)

    Olive Oil – 2 tablespoon

    Onion chopped – 1

    Garlic crushed – 1

    Red pepper chopped – 1 small (optional)

    Chicken or vegetable stock – 4 cups

    Tomato paste – 4 tablespoon


    1. Heat the oil in a heavy pan, cook the onion, garlic and red pepper till soft.

    2. Add the tomatoes and cook for another 10 minutes.

    3. Add the tomato paste, salt and pepper to taste.

    4. Cover and simmer the stove for 15 minutes.

    5. Allow to cool slightly and grind them in a mixie until it is smooth.

    6. Return to the pan and heat gradually.

    7. Cook for 2 minutes and serve hot.

    Tomato Soup

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