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  • Kadhai Paneer Recipe
  • Easy Kuzhi Paniyaram Recipe
  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Pav Vada Recipe

    July 06, 2009 By: admin Category: Snacks


    Ingredients:

    Pav Slices

    For making Vada:

    Cooked Potato – 4

    Cooked Peas – 1/2 cup

    Chilli powder – 1 tsp

    Coriander powder – 1 tsp

    Chaat masala – 1/2 tsp

    Turmeric powder – 1/2 tsp

    Ginger garlic paste – 1 tsp

    Green chillies-2

    Oil – to fry

    Besan flour – 1/2 kg

    Baking Soda – a pinch

    Salt – as required

    Water – as required

    For making Chutney:

    Green Chutney: Pudina or mint leaves – 1 cup

    Ground nut – 2 tsp

    Coriander leaves – 1 cup

    Green chilli – 4

    Salt – to taste

    Red Chutney: Garlic – 1/2 cup

    Chilli powder – 1 tsp

    Green chilli – 2

    Salt – as required

    Method:

    1.  Grind ginger, garlic paste and green chilies together into a paste.

    2.  Add ginger, garlic and green chili paste, to mashed potato.

    3. Then take 2 teaspoons oil in a kadai. When oils becomes hot add turmeric powder,chilli powder, coriander powder  and add the mashed potatoes, cooked peas,salt,chat masala and mix gently.

    4. Make small balls of mashed potato mixture.

    5. Add some salt, turmeric powder and chili powder to the gram flour and make a batter by adding water gradually and keep mixing with a spoon. Remove lumps if any. The batter should not be too watery or too thick.

    Note: If lifted by a spatula, it should flow in a ribbon like consistency.

    6. Heat some oil in a pan. Now dip each ball in the batter and deep fry all the vadas until golden. Remove on a paper towel and drain. Vadas are ready.

    Fried Vada

    7. Grind the ingredients of the green chutney and prepare the green chutney.

    8. Similarly, grind the ingredients of red chutney and keep it ready.

    9. Now take a pav, slice it in middle and (do not break it into two halves) apply green chutney on one side and red chutney on the other. ( The chutney should be applied on the inner side of the pav)

    10. Stuff the prepared vada and serve with tomato ketchup.

    1.  Grind ginger, garlic paste and green chilies together into a paste.
    2.  Add ginger, garlic and green chili paste, to mashed potato.
    3. Then take 2 teaspoons oil in a kadai. When oils becomes hot add turmeric powder,chilli powder, coriander powder  and add the mashed potatoes, cooked peas,salt,chat masala and mix gently.
    4. Make small balls of mashed potato mixture.
    5. Add some salt, turmeric powder and chili powder to the gram flour and make a batter. Add water gradually and keep mixing with a sppon or wire whisk. Remove lumps if any. The batter should not be too watery or too thick. If lifted by a spatula, it should flow in a ribbon like consistency.
    7. Heat some oil in a pan. To check if oil is properly heated, drop some batter in the oil. If the batter immediately turns soild and float on the surface of the oil, the oil is ready. Also make sure that the oil is not too hot. Otherwise, the vadas become dark from the outside before they are actually done from the inside.
    8. Now dip each ball in the batter, letting the excess batter drip off and slowly add to the hot oil. Do not overcrowd the pan, else the temperature of the oil reduces which in turn slows down the frying process. Like this, deep fry all the vadas until golden. Remove on a paper towel and drain. Batata Vadas are ready.
    9. For Vada Pav, split Pav keeping the base intact & spread garlic chutney or green

    Bombay Pav Vada

    Chilli Chutney Recipe

    July 06, 2009 By: admin Category: Chutney/Thokku & podi


    Ingredients:

    Dry red chilli – 50 gms

    Onion – 50 gms

    Gingley Oil – 1 tablespoon

    Mustard – 1 tsp

    Hot water – little

    Salt – to taste

    Method:

    1. Take the red chilli and remove the seeds from them and soak in hot water for few mins.

    2. Get them grinded along with chopped onions and little water.

    3. Heat oil in a tawa and add mustard seeds and add the grinded paste to it.

    4. Add salt and allow it for few mins and serve with dosa or idli.

    Hot chilli chutney is ready.

    Potato Mint Biryani Recipe

    July 05, 2009 By: admin Category: Variety Rice


    Ingredients:
    Rice – 1 cup
    Potato – 3 Big
    Pudina or Mint leaves – 1 cup
    green chilli – 3 – 4
    ginger, cinnamom – a piece each
    clove – 2
    Onion – 1/2 cup chopped
    Salt – to taste
    Oil – as required
    Method:
    1. Cook rice separately and keep it.
    2. Cook potato and cut them to cubes.
    3. Grind mint leaves, green chilli, ginger and little salt and make it to fine paste.
    4. Add 2 tsp oil to pan, add cinnamom, clove and saute.
    5. Add the onion and fry till they become pink.
    6. Now add the grinded paste and the potato cubes and mix well.
    7. Add the cooked rice and sprinker salt and mix well.
    Tasty potato biryani is ready. Garnish with fried cashews or with mint leaves.

    Ingredients:

    Rice – 1 cup

    Potato – 3 Big

    Pudina or Mint leaves – 1 cup

    green chilli – 3 – 4

    ginger, cinnamom – a piece each

    clove – 2

    Onion – 1/2 cup chopped

    Salt – to taste

    Oil – as required

    Method:

    1. Cook rice separately and keep it.

    2. Cook potato and cut them to cubes.

    3. Grind mint leaves, green chilli, ginger and little salt and make it to fine paste.

    4. Add 2 tsp oil to pan, add cinnamom, clove and saute.

    5. Add the onion and fry till they become pink.

    6. Now add the grinded paste and the potato cubes and mix well.

    7. Add the cooked rice and sprinker salt and mix well.

    Potato Biryani

    Tasty potato mint biryani is ready. Garnish with fried cashews or with mint leaves.

    Sweet Corn Relish Recipe

    July 01, 2009 By: admin Category: Snacks


    Ingredients:

    Sweet corn – 1 cup

    Green Capsicum finely chopped – 1 cup

    Onion chopped – 1

    Tomato – 2

    Red Chilli Powder – 1/4 tsp

    Salt – 1/4 tsp

    Vinegar – 1/2 tsp

    oil – 1 1/2 tsp

    Method:

    1. Take a pan, heat oil and add onion and allow it turn pale pink.

    2. Now add corn, capsicum, tomato and mix well.

    3. Add chilli powder and salt and allow it for few mins.

    Note: The tomato should not lose its shape and color. Do not cook too much.

    4. Finally add vinegar and turn off the stove.

    Sweet Corn Capsicum Relish

    Serve hot with Ragi oats dosa or even be had as a snack or salad. The taste will be different and tempting.

    Ragi Oats Dosa Recipe

    July 01, 2009 By: admin Category: Breakfast/Easy tiffin


    Ingredients:

    Ragi – 1 cup(ragi grain)

    Oats -1/2 cup

    Green Chilli – 2

    Badam and cashew scrapings – 2 tablespoon

    Salt – to taste

    Water – as required

    Oil- little

    Method:

    1. Soak the ragi grain in water overnight.

    2. Grind ragi along with oats, chilli and salt into a fine paste by adding little water.

    (Dosa batter consistency)

    3. Spread the dosa batter in dosa pan and sprinkle cashew and badam scrapings over it.

    4. Do not cook it on both sides.

    5. When the lower side is cooked, then fold it in such a way that scrapings do not fall as well the dosa is finely cooked.

    Ragi Oats Dosa

    Note: If you want to prepare this dosa instantly, you can use ragi flour. but using the whole ragi grain or sprouted ragi is more healthy.

    This dosa can be had by anyone irrespective of age group. Even dieting people can have this dosa.

    The taste of this dosa is enhanced when you add the badam and cashew scrapings.




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