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  • Kadhai Paneer Recipe
  • Easy Kuzhi Paniyaram Recipe
  • Capsicum Masala Rice Recipe
  • Easy Mint Rice Recipe
  • Easy Pepper Jeera Adai Recipe
  • Aloo Channa Pulav Recipe
  • Thenga Poli Recipe
  • Paruppu Poli Recipe
  • Spicy Masala Sambar Recipe
  • Mixed Paruppu Chutney Recipe
  • Vegetable Oats Dosa Recipe
  • Kothavarangai Paruppu Usili Recipe
  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe
  • Prawn Gravy Recipe
  • Easy Instant Mango Pickle Recipe

    July 16, 2009 By: admin Category: Pickles


    Raw Mango – 1

    Chilli Powder – 2-3 tsp

    Salt – 2 tsp

    Gingely Oil – 1 tablespoon

    Asafoetida – 1/4 tsp

    Mustard – 1 tsp


    1. Wash and chop the raw mango to fine pieces.

    2. Add salt and chilli powder and mix well.

    3. Heat oil in a tawa, add mustard and asafoetida and add it to the chopped mango.

    4. Mix well and serve.

    Easy Instant Raw Mango pickle

    Easy Instant Raw Mango pickle

    This instant mango pickle can be stored for 3 days if refridgerated.

    Gongura Mutton Gravy Recipe

    July 16, 2009 By: admin Category: Non Veg Recipes


    Mutton – 250 gms

    Gongura(green sorrel) leaves – 1 cup

    Chopped Onion – 1 cup

    Chopped Ginger – 1 tsp

    Chopped Garlic – 3 tsp

    Jeera – 1 tsp

    Red chilli – 3-4

    Green Chilli – 2-3

    Chilli Powder – 1 tsp

    Oil – 4-5 tsp

    Salt – to taste

    Turmeric – a pinch

    Coriander leaves – to garnish

    Water – as required


    1. Take pressur pan, add mutton and add sufficient water, salt, turmeric, 1/2 tsp chilli powder and pressure cook and keep it aside.

    2. Now take a pan, add little water and cook the gongura leaves and drain the water.

    3. Now grind the gongura leaves along with green chilli.

    4. Now take a pan, heat oil and add jeera, onion, ginger and saute.

    5. Add the grinded gongura leaves and cooked mutton along with little water.

    6. Add the required salt and remaining chilli powder and allow it to be come to thick gravy consistency.

    7. Take another tawa, add oil, red chilli, garlic and fry and add to the gravy and mix well.

    Gongura Mutton Gravy

    Garnish with fresh coriander leaves and serve hot with rice or chapati.

    Lemon Rasam Recipe

    July 12, 2009 By: admin Category: Sambar/Gravy, Soups


    Toor Dhal cooked – 1/2 cup

    Lemon – 1 big

    Green chilli -1

    Curry and coriander leaves – to garnish

    Pepper and jeera – 1/2 tsp each

    Ginger – a small piece

    Salt -to taste

    Oil – 1 tsp

    Mustard – 1/2 tsp


    1. Take pepper, jeera, green chilli, ginger and curry leaves and keep them grinded slightly.

    Ingredients ready to grind..

    Ingredients ready to grind..

    2. Smash cooked toor dhal adding water and drain the water and take 3 glass of the juice.

    3. Add salt and grinded paste to the toor dhal juice extracted.

    4. Add a pinch of asafoetida powder and allow it in stove for few mins.

    Lemon Rasam in making..

    Lemon Rasam in making..

    5. When it starts boiling, turn off the stove and add lemon juice.

    6. Roast mustard in little oil and garnish along with coriander leaves over the prepared lemon rasam.

    Lemon Rasam

    Lemon Rasam

    Tasty lemon rasam ready to be served. This rasam is rich in vitamin C. And since we add lemon at the end, Vitamin C is not degraded from this dish. This can be had as a soup if having cough or cold.

    Groundnut Chutney Recipe

    July 12, 2009 By: admin Category: Chutney/Thokku & podi, Sidedish


    Roasted Groundnut – 1 cup

    Red Chilli – 4 -5

    Tamarind – a 2 inch piece

    Garlic – 2

    Oil – 1 tsp

    Salt – to taste

    Mustard – 1/2 tsp

    Curry leaves – to garnish


    1. Grind roasted groundnut, chilli, garlic and tamarind along with salt.

    2. Heat oil in a tawa, add mustard and curry leaves and garnish over the grinded chutney.

    Groundnut Chutney

    Note: If you want, you can add coconut scrapings. Coconut has to be grinded along with the grinding ingredients.

    This chutney can be served with idli and dosa.

    Prawn Aval Upma Recipe

    July 10, 2009 By: admin Category: Breakfast/Easy tiffin, Non Veg Recipes


    Poha or Rice flakes or Aval or Avalakki or Atukulu – 1 cup

    Prawn chopped – 1/2 cup

    Chopped onion – 1/2 cup

    Green Chilli – 2 chopped

    Salt – to taste

    Pepper – 1 tsp

    Oil – 3 tsp


    1. Soak the aval or rice flakes in hot water for 2 mins and drain the water.

    2. Take a tawa, heat oil and add green chillies and onions.

    3. Add chopped prawn and sprinkle salt.

    4. Allow them for few mins and add the rice flakes or aval.

    5. Add pepper powder and mix well.

    Serve after garishing with curry leaves.

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