Ingredients:

This is the alternative for those with cholestrol.

Basmati Rice - 2 cups.
Water - 4 cups
Onion - 2 chopped
Green Chilli - 4 sliced
Cinnamom sticks - 2
clove - 2
Bringe leaf - a piece
Corriander leaves
salt - to taste
oil - 1 tsp

Method:

1. Heat the pan, add little oil, add bringe leaf, cinnamom sticks and clove.
2. Now add onion, green chillies and water.
3. Allow it to boil.
4. Add rice and salt.
5. Allow it to cook for ten mins.
6. Now garnish with corriander leaves.

Ingredients:

Coconut Milk - 1 full coconut (Extract the juice)
Basmati Rice - 2 cups
Onion - 2 Chopped
Green chilli -4
Cinnamon sticks - 1 or 2
Cloves - 2
Corriander leaves - to garnish
Salt to taste
Oil- 3 tsp
ghee - 2 tsp
water

Method:

1. Grind the coconut and extract the juice by adding water and keep separately.
2. Now keep a pan on the stove, add oil and ghee.
3. Now add cinnamom sticks, clove, chopped onion and sliced green chilli.
4. Make up the coconut juice to 4 cups by adding water and add it to the cooking pan.
5. Once the coconut milk starts to heat, add salt and rice to it.
6. Stir well and allow it to cook for 2 whistles.]
7. Garnish with corriander leaves.

Ingredients:

Boiled rice -  1 cup
Lemon  -  1 to  2
Oil - 1 tsp
Mustard  - 1/2 tsp
Urad dhal -  1/2 tsp
Channa dhal - 1/2 tsp
Peanuts - 1/4 cup
Salt - to taste
Turmeric powder - a pinch
Curry & corriander leaves

Method:

1.  Take a tawa, add oil, mustard, urad and channa dhal.
2.  Allow them to become golden brown.
3.  Add the lemon juice, turmeric and immediately turn off the stove.
4.  Add salt and cooked rice to it.
5.  Mix well and add the roasted peanuts (Can add few cashews for richness)
6.  Allow the lemon essence to mix well with rice for few mins.
7.  Garnish with curry and corriander leaves.

Ingredients:
Chopped carrot, beans, cauliflower, capsicum, peas and potato-2 cups
baby corn, soya bite can also be added
onion - 1 cup
ginger garlic paste - 1/2 tsp
basmati rice - 1 cup
green chilli - 3 nos
corriander leaves and roasted cashew -  to garnish
garam masala - 1/2 tsp
salt - to taste
water - 3 cups
oil - 2 tap
ghee - 1 tsp
clove - 2nos
bringe leaf - 1 piece
cardamom - 1 no

Method:

1. Take a pan, add oil, ghee and add clove, brinje leaf and cardamom and roast it.
2. Add the onion, ginger garlic paste, chopped green chillies and cook it till the raw flavour fades.
3. Now add all the chopped vegetables, salt, garam masala and water.
4. Once water starts to boil add the rice and allow it to cook for 10 min.
Garnish with corriander and roasted cashews.

Ingredients:

Rice - 2 cup
Tomato - 6
onion - 2
chillies - 4 nos
garlic - 4 pods
ginger - 1/2 tsp
salt - to taste
mustard - 1/2 tsp
turmeric - a pinch
oil - 2 tsp
water - 4 cups
corriander leaves.

Method:
Grind the tomatoes,ginger,garlic and one onion.

1. Take a pan add oil, mustard and onion.
2. Add the chopped chillies and turmeric powder.
3. Now add tha grinded paste and allow it to get cooked.
4. Add water and salt.
5. Once the water starts to boil, add the rice.
6. Allow for pressuer cooking.
7.After 10 mins, when pressure subsides open the pan.
8.Add a tsp of ghee and garnish with corriander leaves.
Yummy tomato rice ready. Serve hot and enjoy.