onion- 4( chopped)
red chillies- 10
garlic- 5 small pods
salt- to taste
oil- 4 tbsp
curry leaves- few
mustard- 1/2 tsp
1.Take the chopped onions, red chillies, garlic and salt in a mixie jar and grind it to a paste.
2. Add oil in a tawa and add mustard, after it pops out, add the onion paste and curry leaves to it.
3. Keep it in a lower flame.
4. Stir continuosly till the raw flavour of the chillies and onion fades.
5. A very spicy onion chutney is now ready to be served hot with idly, dosai, adai,,etc.,