Tomato Chutney|Tamatar chutney|Thakkali chutney|Tomato Recipe
Tomato – 5 nos
Onion – 1(medium size)
Red chilli – 5 nos
Oil -2 tsp
Turmeric powder – a pinch
Salt – to taste
1. Chop the tomato and onion and fry it in a pan by adding little oil along with red chillies.
2. Allow it to cool for sometime.
3. Grind it to become fine paste.
4. Now heat a tawa, add little oil, mustard, grounded paste, salt and turmeric.
5. Allow it to boil for sometime.
6. Spicy tomato chutney is ready.