Ingredients:

Par boiled rice-2 ½ cups

Urad dhal-1/2 cup

Raw rice-1 cup

Fenugreek-2tsp

Salt- to taste.

Method:

1. Soak both the rice together along with fenugreek for 4-5 hours.
2. Soak the urad dhal for 1 hour.
3. Grind the soaked materials into a paste and mix well.
4. Add salt and allow it to ferment.
5. After the batter gets fermented, heat the pan and spread little oil.
6. Then spread the batter(dosa paste) and wait until it turns to golden brown and turn it to the other side.
7. Serve hot with onion, tomato, coconut or groundnut chutney or sambar.
   

Ingredients:

Par boiled rice – 3 cups

Urad dhal – ½ cup

Salt – to taste

Water

Method:

Preparation of batter

1. Soak the par boiled rice in water for 4-5 hrs.

2. Soak the urad dhal for a maximum of 1 hr.

3. First grind the urad dhal into a fine paste by adding little water.

4. Next grind the rice finely and mix it with the urad paste obtained.

5. Now add salt and mix well.

Allow it to get fermented at the room temparature.

1. Grease the idly plate with little oil and spread the fermented batter.
2. Steam cook it.
3. After 10 mins, hot idly ready.
4. The best sidedish for this is chutney, sambar and idly molaga podi.

Ingredients:

toor dhal – 1/2 cup ,
par boiled rice – 1/2 cup ,
raw rice- 1/2 cup
small ball of tamarind,
salt – to taste,
cumminseeds,
pepper – 1/4 tsp,
shredded coconut,
coriander seeds,
Red chillies – 10

Method:

1. Soak dhal and rice together in water for an hour and grind with all the above ingredients together.
2. Heat the pan and spread little oil.
3. Then spread the batter(dosa paste) and wait until it turns to golden brown and turn it to the other side.
4. Serve hot with mint or onion chutney.

Ingredients

Sooji – 1 cup
Oil – 3 tsp,
Green chillies – 2
Mustard seeds -1/2 tsp
Curry and corriander leaves
Onion -1
Channa dhal – 1 tsp
Cashew – 6-8
Salt -to taste
Water
Ghee

Method:

1. Heat a tawa and add sooji and roast for few mins.
2. Now remove the sooji from the tawa on to a plate.
3. Now heat some oil in the pan again. Add mustard seeds, curry leaves, channa dhal, green chillies and sliced onion.
4. Fry till the onions are a little golden brown and add the cashews.
5. Add enough water to the tawa and let it boil.
6. Add salt and sooji and fry for a min or two.
7. When the mixture thickens add little ghee and serve hot.