Capsicum Masala Rice Recipe


Capsicum – 4-5 nos (Can take all colors also)

Rice – 1 cup

Water for cooking rice – 2 cups (as required)

Onion – 2 nos

Garlic – 5-6 cloves

Tomato – 2 medium sized

Turmeric powder – 1/4 tsp

Red Chili powder – 2 tsp

Coriander powder – 2 tsp

Garam Masala – 1/2 tsp

Mustard – 1 tsp

Oil – 3 tsp

Salt – to taste

Capsicum Masala Rice


1. Heat oil in a pan add mustard and allow it to splutter.

2. Add sliced onion, garlic and chopped tomato and fry until raw flavor fades.

3 . Now add the rice (soak in water for 10-15 mins) and fry in that oil mixed onions.

4. Add chili powder, coriander powder, garam masala, turmeric powder and salt and finally add water.

5. Pressure cook the rice and keep it aside. It will look like plain masala rice.

6. Now take a tawa, add little oil and add the sliced capsicum and add a pinch of salt.

7. Saute for few mins and add this to the cooked masala rice and mix well.

Serve hot with little ghee and corinader leaves.

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