Onion – 3
Carrot – 3
Cabbage – 200 grams
capcicum - 2
soya sauce – 2 table spoon
chilli sauce – 1 table spoon
tomato sauce – 1 table spoon
bread crums – 2 table spoon
corn flour powder – 1 table spoon
wheat – 1 table spoon
gram flour(kadalai maavu) – 2 table spoon
1. Cut the vegetables and soak it in cold water for half an hour
2.after soaking put it on a plate and add salt,chilli powder and add all the sauces to it, mix well keep it aside for ten minutes
3.after ten minutes add the flours,bread crums and mix it well with hands (like putting pakodas)
4.now deep fry them in oil and the dish is ready.
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