Mixed Paruppu Chutney Recipe
Toor Dhal – 1 tsp
Channa Dhal – 2 tsp
Onion – 1 no small
Red Chili – 2
Green chili – 1 (if required)
Coconut – 1/4 cup
Tamarind – a small piece
Fried gram or pottu kadalai – 2 tsp
Salt – to taste
Oil – 1 tsp
Mustard – 1/2 tsp
Urad Dhal – 1/2 tsp
1. Take a tawa add 1/2 tsp oil and add all the ingredients and fry until golden brown.
2. Add coconut at the end before turning off the stove.
3. Leave it for few mins and grind to fine paste adding the fried gram. (Do not add pottu kadalai to the frying items)
4. Season it with the seasoning ingredients and serve with dosa or idli.
The taste was yummy. If needed you can also add urad dhal to the frying items and get it grinded.
Hope you try out and leave your comments.